Loaded Tater Tot Skewers

This hearty loaded tater tot skewer recipe transforms an ordinary side dish into a showstopping appetizer that's guaranteed to disappear at your next gathering. The combination of crispy tots, melted cheese, bacon, and fresh green onions creates an irresistible handheld snack that delivers all the flavors of loaded potato skins in a fun, portable format.

I first made these for a last-minute game day gathering when I needed something quick yet impressive. The skewers were such a hit that they've become my signature appetizer request from friends and family for every potluck and barbecue.

Ingredients

• Frozen tater tots: the foundation of this recipe look for a brand that promises extra crispiness for best results
• Freshly grated cheddar cheese: pre-shredded has anticaking agents that prevent proper melting so grating your own makes a huge difference in texture and flavor
• Bacon: finely chopped provides that savory smoky flavor that makes loaded potatoes so addictive choose thickcut for more substantial bacon bits
• Green onions: add freshness color and a mild oniony bite that balances the richness of the other ingredients
• Sour cream: serves as the perfect cooling dip use full fat for the creamiest experience

Step-by-Step Instructions

Bake the Tater Tots:

Follow package instructions to achieve perfectly crispy tots I bake mine at 425°F for 28 minutes making sure to flip them halfway through which ensures even browning on all sides The extra crispiness is crucial since the tots will soften slightly when topped later

Cool and Skewer:

Allow the tots to cool just enough to handle about 3 minutes Thread 4 to 6 tots onto each wooden skewer leaving a small space at the bottom for a handle The number depends on the size of your tots and desired portion but be consistent for even cooking of the toppings

Arrange and Top:

Place the skewered tots on a parchmentlined baking sheet ensuring they dont touch Carefully sprinkle generous amounts of freshly grated cheddar followed by the chopped bacon and half of your green onions The layering order matters for proper melting and adherence

Final Bake:

Return the skewers to the oven for that crucial 5 to 7 minute final bake Watch closely as you want the cheese fully melted but not burned The bacon should become slightly crisp and the entire skewer should look deliciously golden

Garnish and Serve:

Remove from oven and immediately sprinkle with remaining green onions while the cheese is still hot enough for them to slightly adhere Arrange on a serving platter with small cups of sour cream for dipping The contrast of hot skewers and cool cream creates the perfect bite

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My favorite part of this recipe is watching guests react when they first see them. The presentation always gets comments, but what I really love is seeing people reach for seconds and thirds. My nephew once ate seven skewers at a family barbecue – that's when I knew this recipe was truly special.

Make-Ahead Options

These loaded skewers can be prepped in stages to make entertaining easier. Bake the tater tots up to a day in advance, store in an airtight container in the refrigerator, then reheat at 400°F for 5-7 minutes until crisp again before proceeding with the toppings. You can also have all toppings chopped and ready in separate containers. This approach saves valuable time when hosting and ensures you're not stuck in the kitchen during your own gathering.

Creative Variations

The basic recipe is just the beginning. Try a southwestern version with pepper jack cheese, chorizo instead of bacon, and a sprinkle of cilantro. For a breakfast-inspired option, top with scrambled egg bits and breakfast sausage crumbles. Vegetarian guests will appreciate a version with plant-based bacon bits, diced roasted red peppers, and chives. The versatility of this base recipe allows you to match the flavor profile to your meal theme or personal preferences.

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Serving Suggestions

While sour cream is the classic dipping companion, consider offering a selection of dips to please different palates. Ranch dressing, sriracha mayo, or guacamole all pair beautifully with the skewers. For a more substantial meal, serve alongside a simple green salad or vegetable crudités to balance the richness. These skewers also make an excellent accompaniment to grilled meats at a barbecue, providing a more interesting alternative to standard potato sides.

Frequently Asked Questions

→ Can I use homemade tater tots instead of frozen ones?

Yes, you can use homemade tater tots. Just make sure they hold their shape and are crispy enough for skewering after baking.

→ What can I substitute for cheddar cheese?

You can use any melting cheese such as mozzarella, Monterey Jack, or Colby for a different flavor profile.

→ How do I prevent the tater tots from falling off the skewers?

Allow the tater tots to cool slightly after baking so they firm up before threading them onto the skewers gently.

→ Can I add more toppings?

Absolutely! Feel free to add jalapeños, diced tomatoes, or even a drizzle of ranch dressing for extra flavor.

→ What can I serve alongside these skewers?

These skewers go well with dips like ranch, barbecue sauce, or even a spicy sriracha mayo for a bold contrast.