Simple Strawberry Caprese Salad

A delightful twist on the traditional Italian Caprese salad, this Balsamic Strawberry version combines sweet, juicy strawberries with creamy mozzarella and aromatic basil. The addition of a honey-infused balsamic vinaigrette creates a perfect balance of sweet and tangy flavors that dance on your palate.

I first served this at a summer garden party, and it quickly became my signature dish. The combination of fresh strawberries and mozzarella always surprises guests, earning countless recipe requests.

Essential Ingredients and Selection Tips

• Strawberries: Choose bright red, firm berries with fresh green caps. Local, seasonal berries offer the best flavor
• Mozzarella ciliegine: Small, pearl-sized fresh mozzarella balls provide the perfect bite-sized creaminess
• Fresh basil: Look for vibrant green leaves without dark spots. Garden-fresh basil adds the most aromatic punch
• Balsamic vinegar: Select aged vinegar for a naturally sweet, complex flavor
• Extra virgin olive oil: Use high-quality oil for the best taste
• Honey: Local raw honey adds subtle sweetness and helps emulsify the dressing

Step-by-Step Instructions

Step 1:

Prepare the vinaigrette: Whisk balsamic vinegar, olive oil, and honey until well combined. Season with salt and pepper to taste

Step 2:

Slice ingredients: Cut strawberries into even slices and halve the mozzarella balls for consistent sizing

Step 3:

Chiffonade basil: Stack, roll, and slice basil leaves into thin ribbons

Step 4:

Combine components: Gently toss strawberries, mozzarella, and basil in a large bowl

Step 5:

Finish and serve: Drizzle with vinaigrette just before serving, tossing lightly to coat

My grandmother always said strawberries were nature's heart medicine, and she'd add them to everything during summer. This recipe honors her wisdom while creating something extraordinarily delicious.

Storage and Make-Ahead Tips

The salad is best enjoyed fresh but can be prepared up to 2 hours ahead. Store components separately in the refrigerator and combine just before serving. Leftover salad will keep for one day, though the strawberries may soften.

After years of making this salad, I've found it's not just about the recipe - it's about creating moments. Whether served at a casual lunch or elegant dinner party, this Balsamic Strawberry Caprese never fails to bring smiles and start conversations.

Frequently Asked Questions

→ Can I prepare this salad ahead of time?

Yes, you can prepare the ingredients ahead, but mix the vinaigrette and salad just before serving.

→ Can I use a different type of cheese instead of mozzarella?

Yes, you can substitute mozzarella with goat cheese or feta for a different flavor.

→ What can I use instead of strawberries?

You can use cherry tomatoes or peaches as alternatives to strawberries.

→ How do I store leftovers of this salad?

Store leftovers in an airtight container in the refrigerator for up to a day, though best enjoyed fresh.

→ Can this salad be made vegan?

Yes, substitute the mozzarella with a plant-based cheese and replace honey with maple syrup in the vinaigrette.