Buffalo Chicken Baby Bell Peppers

This irresistible appetizer brings together the bold flavors of buffalo chicken in adorable sweet bell pepper vessels. The combination of spicy sauce, creamy cheese, and tender chicken creates bite-sized delights perfect for game day gatherings or casual entertaining.

I first made these peppers for a Super Bowl party, and they disappeared faster than any other dish on the table. Now my friends specifically request them whenever we get together to watch sports or celebrate special occasions.

Ingredients

• Sweet baby bell peppers: Slightly larger than mini peppers which makes them perfect for stuffing and holding a generous amount of filling
• Low sodium chicken stock: Creates moisture and flavor without making the dish too salty
• Franks Red Hot original sauce: Provides that classic buffalo flavor with the perfect balance of heat and tang
• Cream cheese: Creates a rich creamy base that mellows the heat of the hot sauce
• Shredded chicken breast: Absorbs all the flavors while providing hearty protein in each bite
• Sharp cheddar and mozzarella cheese: The sharp cheddar adds flavor while mozzarella provides that perfect melty stretch
• Fresh parsley: Adds brightness and color to balance the richness
• Green onions: Provide a mild onion flavor and beautiful garnish

Step-by-Step Instructions

Prepare the peppers:

Wash and thoroughly dry the baby bell peppers before slicing them lengthwise. Take care to remove all seeds and membranes to create the perfect vessel for your buffalo chicken filling. The peppers should be completely dry to ensure proper roasting.

Create the buffalo sauce:

Simmer chicken stock with Franks Red Hot sauce and garlic powder until the mixture begins to bubble. This combination creates the foundation of flavor. Make sure to keep the heat at medium high to properly integrate all elements.

Incorporate the cream cheese:

Add cubed cream cheese to the hot sauce mixture and whisk continuously until completely smooth. The cream cheese will mellow the heat while creating a luxurious texture. Be patient during this process as it may take a few minutes for all lumps to disappear.

Add the chicken:

Fold the shredded chicken into the creamy buffalo sauce ensuring every piece is thoroughly coated. The chicken will absorb the sauce creating flavor in every bite. Take your time mixing to ensure even distribution.

Incorporate cheese:

Stir in shredded cheese until completely melted and the mixture becomes thick and cohesive. The melty cheese binds everything together creating the perfect filling consistency.

Fill the peppers:

Arrange halved peppers on a prepared baking sheet and fill each one with a generous portion of the buffalo chicken mixture. Pack the filling fairly tight to ensure it stays in place during baking.

Bake to perfection:

Cook the stuffed peppers until the peppers begin to soften and the filling is heated through. Top with additional cheese for the last few minutes of baking creating a beautiful melted cheese topping.

Garnish:

Finish with fresh parsley, green onions, and additional toppings of your choice. These final touches add brightness, freshness, and visual appeal.

My absolute favorite part of this recipe is watching peoples faces when they take their first bite. The combination of spicy, creamy, and savory flavors never fails to impress even the most discerning guests. My brother who claims to dislike bell peppers ate four of these in one sitting at our last family gathering.

Make-Ahead Options

These buffalo chicken peppers are perfect for preparing in advance. You can make the filling up to two days before your event and store it separately in an airtight container in the refrigerator. The peppers can be halved and prepped a day ahead. When ready to serve simply fill the peppers and bake. This makes entertaining virtually stress-free while still delivering impressive results.

Customizing Heat Levels

The beauty of this recipe lies in its adaptability to different spice preferences. For those who enjoy intense heat add additional Franks Red Hot sauce or mix in some diced jalapeños to the filling. For a milder version reduce the hot sauce and increase the cream cheese slightly. You can even create a mixed batch with different heat levels by marking them with different garnishes so guests can select their preferred spice level.

Serving Suggestions

These buffalo chicken peppers make a stunning presentation when arranged on a large platter with various dipping options nearby. Consider serving with blue cheese dressing, ranch dressing, or additional buffalo sauce for dipping. For a complete spread pair them with fresh vegetable crudités, celery sticks, and crusty bread to balance the richness. They also work beautifully alongside a simple green salad for a complete meal.

Storage and Reheating

Leftover stuffed peppers will keep beautifully in an airtight container in the refrigerator for up to three days. To reheat place them on a baking sheet in a 350°F oven for about 10 minutes until heated through. Avoid microwave reheating if possible as it can make the peppers soggy. The flavors actually develop and improve after a day in the refrigerator making this a great recipe to enjoy as leftovers.

Frequently Asked Questions

→ How do you prepare the baby bell peppers?

Wash, dry, and halve the baby bell peppers. Remove stems, seeds, and membranes for easier stuffing.

→ Can I use pre-cooked chicken?

Yes, pre-cooked shredded chicken, such as rotisserie chicken, works perfectly for this dish and saves time.

→ What spices can enhance the flavor?

Garlic powder, onion powder, pepper, and additional parsley or jalapeños can enhance the dish's flavor. Adjust to your taste preference.

→ What cheese alternatives can I use?

Blue cheese, Monterey Jack, or Pepper Jack will provide different flavor profiles. Pick what complements your tastes!

→ Can these be made ahead of time?

Yes, prepare the peppers and filling in advance, store them in the fridge, and bake when ready to serve for ultimate freshness.

→ What garnish options work best?

Chopped parsley, green onions, crumbled blue cheese, or a drizzle of hot sauce all work wonderfully as garnishes.