Crispy Mozzarella Sticks Dip

This crispy mozzarella stick recipe transforms simple string cheese into an irresistible golden-crusted appetizer that oozes with melty goodness. The double breading technique ensures that perfect crunch factor while the quick freeze before frying prevents cheese leakage during cooking.

I first made these mozzarella sticks for a last minute game day gathering when I needed something impressive fast. The look on my friends' faces when they pulled apart that first stick with cheese stretching endlessly between pieces told me this recipe was a keeper.

• All purpose flour: Creates the essential first layer that helps everything else stick to the cheese
• String cheese sticks: Specifically designed to pull apart in that satisfying way when melted
• Large eggs: Act as the binding agent that helps create a sturdy coating
• Italian seasoned breadcrumbs: Provide flavor and the base of your crunchy exterior
• Panko breadcrumbs: Add that restaurant quality extra crispy texture that makes these special
• Vegetable oil: Has a high smoke point perfect for achieving golden brown results without burning
• Marinara sauce: Offers tangy tomato flavor that cuts through the richness of the cheese
• Creamy dip: Provides cooling contrast to both the hot cheese and zesty marinara

Step-by-Step Instructions

Prep The Cheese:

Unwrap each string cheese stick and pat completely dry with paper towels to remove excess moisture. Cut each stick in half crosswise to create shorter pieces that are easier to handle and cook more evenly. Place on a plate and freeze for a full 30 minutes to firm up the cheese for easier breading.

Create Your Breading Station:

While cheese is freezing prepare three separate shallow bowls. In the first bowl add flour seasoned with salt and pepper. In the second bowl whisk eggs until completely blended. In the third bowl combine Italian breadcrumbs with panko breadcrumbs for maximum crunch factor.

Execute The Double Breading:

Take each frozen cheese piece and dredge thoroughly in flour ensuring complete coverage. Shake off excess then dip into beaten eggs allowing any excess to drip off. Roll in breadcrumb mixture pressing gently to adhere. For extra insurance against cheese leakage dip again in egg mixture followed by a second coat of breadcrumbs.

Final Freeze:

Arrange breaded sticks on a parchment lined baking sheet making sure they do not touch each other. Freeze for an additional 30 to 60 minutes until quite firm. This critical step prevents premature cheese meltage during frying.

Perfect Frying Technique:

Heat oil in a deep heavy bottomed skillet to exactly 350°F using a thermometer for accuracy. Working in small batches of 4 to 5 sticks at a time carefully lower breaded cheese into hot oil. Fry for 60 to 90 seconds until exterior becomes golden brown but before cheese begins escaping.

Serve For Maximum Enjoyment:

Remove from oil using a slotted spoon and place on paper towel lined plate to drain excess oil. Transfer immediately to serving platter alongside warmed marinara sauce and your choice of creamy dip. Serve while still hot for that perfect cheese pull.

The panko breadcrumbs are truly the secret weapon in this recipe. I discovered their transformative power after a cooking class where the instructor insisted on this Japanese style breadcrumb for its uniquely airy crunch. Now my family refuses to eat mozzarella sticks made any other way and I always keep a container in my pantry specifically for this purpose.

Make Ahead Options

While best enjoyed fresh you can prepare these mozzarella sticks up to the final freezing stage up to two weeks in advance. Store the breaded uncooked sticks in an airtight container with parchment between layers to prevent sticking. When ready to serve simply fry straight from frozen adding about 30 seconds to the cooking time. This makes them perfect for unexpected guests or last minute entertaining needs.

Baking Alternative

For a healthier version preheat your oven to 425°F and place frozen breaded sticks on a parchment lined baking sheet. Spray lightly with cooking oil and bake for 8 to 10 minutes until golden and just starting to ooze. While not quite as crispy as the fried version this method still produces delicious results with significantly less oil.

Dipping Sauce Variations

Experiment beyond traditional marinara with homemade garlic aioli by whisking together mayonnaise minced garlic lemon juice and a pinch of salt. For spice lovers mix sriracha into ranch dressing for a cooling heat combo. My personal favorite is a basil pesto yogurt dip that adds a bright herbaceous note to contrast the rich cheese.

Frequently Asked Questions

→ How do I ensure the mozzarella doesn’t melt while frying?

Freezing the mozzarella sticks before frying is key. This helps the cheese stay firm while the coating crisps perfectly.

→ Can I use regular breadcrumbs instead of panko?

Yes, but using panko breadcrumbs adds extra crunch. A mix of both works well for texture variety.

→ What oil is best for frying mozzarella sticks?

Use a neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil.

→ Can I bake mozzarella sticks instead of frying?

Yes, bake them on a parchment-lined baking sheet at 400°F (200°C) for about 10-12 minutes, flipping halfway for even browning.

→ What dipping sauces pair well with mozzarella sticks?

Classic marinara sauce is a go-to option, but ranch, garlic aioli, or even sriracha mayo are delicious alternatives.

→ How can I make these mozzarella sticks gluten-free?

Substitute regular flour with gluten-free all-purpose flour and use gluten-free breadcrumbs.