Crispy Mozzarella Sticks Dip (Print Version)
# Ingredients:
→ Mozzarella Sticks
01 -
12 mozzarella string cheese sticks
02 -
1/2 cup all-purpose flour
03 -
2 large eggs
04 -
1 cup Italian seasoned breadcrumbs
05 -
1/2 cup panko breadcrumbs
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
Vegetable oil for frying
→ Dips
09 -
1 cup marinara sauce
10 -
1/2 cup creamy dip (ranch, garlic aioli, or dip of choice)
# Instructions:
01 -
Unwrap the string cheese and pat them dry. Cut in half if smaller sizes are preferred.
02 -
Place the cheese sticks in the freezer for 30 minutes to firm up.
03 -
Prepare three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs (combine Italian breadcrumbs and panko).
04 -
Dip each cheese stick into the flour, followed by the egg, and then coat with breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
05 -
Freeze the coated sticks for an additional 30–60 minutes.
06 -
Heat vegetable oil in a deep skillet to 350°F (175°C).
07 -
Fry the mozzarella sticks in small batches for 1–2 minutes until golden brown.
08 -
Drain on paper towels and serve immediately with warmed marinara sauce and creamy dip.