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Delicious Buffalo Blue Cheese Hotdogs

Featured in Heartwarming Main Course Recipes.

Quick buffalo-flavored hotdogs with homemade slaw. Great for summer parties and comes together fast in 20 minutes.
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Rose
Updated on Tue, 11 Mar 2025 16:06:37 GMT
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Buffalo Hotdogs with Creamy Blue Cheese Slaw | lovelylifewithrose.com

These grilled buffalo hot dogs are the perfect fusion of classic cookout favorites. Born from a happy accident when traditional condiments ran low, this recipe combines the smoky taste of grilled hot dogs with the bold kick of buffalo sauce. The addition of a crisp, creamy slaw and blue cheese creates an irresistible combination that's become a backyard barbecue essential.

Essential Ingredients

  • Premium all-beef hot dogs
  • Fresh blue cheese blocks for crumbling
  • Quality buffalo wing sauce
  • Fresh celery and cabbage
  • Greek yogurt and mayonnaise blend for slaw dressing
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Spicy Buffalo Hotdogs with Blue Cheese Slaw | lovelylifewithrose.com

Grilling Instructions

  1. Heat grill to medium-high heat
  2. Place hot dogs on hottest grill section
  3. Prepare slaw while dogs cook
  4. Lightly toast buns near end of cooking
  5. Monitor for even char marks

Serving Suggestions

Serve alongside cold craft beer or crispy potato chips. Create a toppings station with extra buffalo sauce, blue cheese crumbles, and fresh celery sticks. Keep slaw chilled until serving.

Recipe Variations

Try adding diced pickled jalapeños to the slaw for extra heat. Substitute ranch-seasoned cheese curds for blue cheese. Top with caramelized onions for added sweetness. Adjust buffalo sauce intensity to taste preferences.

Pro Tips

Master indirect grilling for perfectly cooked hot dogs. Watch bun toasting carefully to prevent burning. Keep toppings cold by nesting bowls in ice. Always prepare extra for second servings.

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Easy Spicy Buffalo Hotdogs with Blue Cheese Slaw Recipe | lovelylifewithrose.com

Entertaining Notes

Organize toppings in individual serving bowls. Keep chilled items on ice. Stock extra buns and toppings. Consider preparing additional slaw for large gatherings.

Final Grilling Wisdom

Bring hot dogs to room temperature before grilling. Maintain a cooler grill zone for temperature control. Watch for natural plumping to indicate doneness. Monitor bun toasting constantly. Share and enjoy with friends and family.

Frequently Asked Questions

→ Can I prepare the slaw in advance?
Definitely. You can make it up to a day early and store it in the fridge.
→ What should I do if I don’t own a grill?
No problem! Just use a grill pan or stovetop griddle instead.
→ How do I tone down the spice?
Cut back on the buffalo sauce or blend it with a little ranch dressing for a milder kick.
→ What are some good side dishes for this?
Classic picnic pairings like crunchy chips or creamy potato salad work perfectly.
→ Can I use a different kind of hotdog?
Of course! Swap with turkey dogs or any other kind you enjoy.

Buffalo Hotdogs + Slaw

Savory grilled hotdogs are paired with spicy buffalo flavors and topped with a cool blue cheese slaw. A creative spin on a cookout favorite.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Rose

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 hotdogs)

Dietary: ~

Ingredients

→ Main Components

01 6 all-beef hotdogs
02 6 soft brioche buns for hotdogs
03 1/4 cup buffalo sauce, ready to use

→ Blue Cheese Slaw

04 1 medium celery stalk, sliced thin (about 1/3 cup)
05 1/3 cup blue cheese crumbles, and more for topping
06 1 1/2 cups pre-shredded coleslaw mix
07 1/4 cup finely chopped red onion
08 2 tbsp mayo
09 3 tbsp plain Greek yogurt
10 2 tsp honey
11 2 tbsp apple cider vinegar

→ Garnish

12 Extra blue cheese crumbles
13 Leaves from celery

Instructions

Step 01

Get your grill or stovetop griddle hot over medium-high heat.

Step 02

In a bowl, mix coleslaw mix, celery, onion, and blue cheese. In another small dish, whisk yogurt, mayo, vinegar, and honey, then pour over slaw and toss until mixed. Chill in the fridge.

Step 03

Grill your hotdogs, turning them often so they cook evenly and get consistent grill marks.

Step 04

Place the open side of the brioche buns face-down on the grill after cooking hotdogs, just long enough to toast slightly (under 5 minutes).

Step 05

Fill buns with blue cheese slaw, place hotdogs inside, and top with more blue cheese crumbles, buffalo sauce, and celery leaves for garnish.

Notes

  1. You can prepare the slaw in advance.
  2. A stovetop griddle works fine if you don’t have a grill.
  3. Feel free to adjust the amount of buffalo sauce to your preference.

Tools You'll Need

  • Griddle or grill
  • Bowls for mixing
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (blue cheese, Greek yogurt)
  • Contains eggs (in mayonnaise)
  • Buns are made with gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 18 g