Buffalo Hotdogs + Slaw (Print Version)
# Ingredients:
→ Main Components
01 -
6 all-beef hotdogs
02 -
6 soft brioche buns for hotdogs
03 -
1/4 cup buffalo sauce, ready to use
→ Blue Cheese Slaw
04 -
1 medium celery stalk, sliced thin (about 1/3 cup)
05 -
1/3 cup blue cheese crumbles, and more for topping
06 -
1 1/2 cups pre-shredded coleslaw mix
07 -
1/4 cup finely chopped red onion
08 -
2 tbsp mayo
09 -
3 tbsp plain Greek yogurt
10 -
2 tsp honey
11 -
2 tbsp apple cider vinegar
→ Garnish
12 -
Extra blue cheese crumbles
13 -
Leaves from celery
# Instructions:
01 -
Get your grill or stovetop griddle hot over medium-high heat.
02 -
In a bowl, mix coleslaw mix, celery, onion, and blue cheese. In another small dish, whisk yogurt, mayo, vinegar, and honey, then pour over slaw and toss until mixed. Chill in the fridge.
03 -
Grill your hotdogs, turning them often so they cook evenly and get consistent grill marks.
04 -
Place the open side of the brioche buns face-down on the grill after cooking hotdogs, just long enough to toast slightly (under 5 minutes).
05 -
Fill buns with blue cheese slaw, place hotdogs inside, and top with more blue cheese crumbles, buffalo sauce, and celery leaves for garnish.
# Notes:
01 -
You can prepare the slaw in advance.
02 -
A stovetop griddle works fine if you don’t have a grill.
03 -
Feel free to adjust the amount of buffalo sauce to your preference.