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Creamy chicken with garlic sauce

Featured in Heartwarming Main Course Recipes.

This Parmesan Crusted Chicken recipe combines a golden, crispy chicken with a creamy garlic sauce that’s rich in flavor. It’s the perfect dish for busy weeknights, family dinners, or even impressing guests. The sauce is made with garlic, cream, and parmesan cheese, with optional spinach for added freshness. The chicken is pan-fried to perfection, creating a delightful texture. Serve it with pasta, roasted vegetables, or mashed potatoes for a complete meal. Quick and satisfying, this recipe is a must-try for anyone seeking a delicious and easy dinner option.
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Rose
Updated on Tue, 11 Mar 2025 14:49:46 GMT
Parmesan Crusted Chicken with Creamy Garlic Sauce Pin it
Parmesan Crusted Chicken with Creamy Garlic Sauce | lovelylifewithrose.com

Parmesan crusted chicken smothered in creamy garlic sauce transforms an ordinary chicken breast into something truly extraordinary. This recipe combines the crispy texture of perfectly cooked chicken with a velvety sauce that's rich with garlic and Parmesan flavors, making it a dish that never fails to impress.

I've made this recipe countless times, and it's become my go-to when I need something reliable yet impressive. My family practically licks their plates clean every time I serve this.

Essential Ingredients and Selection Tips

  • Chicken Breasts: Choose evenly sized pieces for consistent cooking. I prefer small to medium breasts as they cook more uniformly
  • Parmesan Cheese: Fresh-grated Parmigiano-Reggiano makes a world of difference - avoid pre-grated varieties
  • Light/Heavy Cream: Full-fat cream produces the silkiest sauce, but light cream works well for a lighter version
  • Fresh Garlic: Look for firm, unblemished cloves - they're the foundation of our sauce
  • Italian Seasoning: A high-quality blend adds depth and complexity to the dish

Step-by-Step Cooking Instructions

Step 1:
Pat chicken breasts dry with paper towels (crucial for achieving a golden crust). Season generously with salt and pepper on both sides. Heat oil until it shimmers before adding chicken. Cook undisturbed for 5-6 minutes to develop that gorgeous crust.
Step 2:
Sauté garlic just until fragrant - be careful not to brown it. Add cream slowly while stirring to prevent curdling. Incorporate cheese gradually for a smooth consistency. Let sauce simmer until it reaches your desired thickness.

I particularly love the garlic in this recipe. Growing up in an Italian household, I learned that garlic isn't just a flavoring - it's medicine in disguise. My grandmother always said that a meal without garlic is like a hug without a squeeze.

Storage and Reheating Tips

The chicken stays remarkably crispy when stored properly in an airtight container. Reheat in a skillet over low heat, adding a splash of cream to refresh the sauce. It maintains its delicious flavor for up to 3 days in the refrigerator.

This recipe has earned its place in my permanent rotation, and I'm constantly amazed by how such simple ingredients can create such a magnificent meal. Whether you're cooking for family or hosting a dinner party, this dish delivers restaurant-quality results every single time.

Frequently Asked Questions

→ Can I use heavy cream instead of light cream?
Yes, heavy cream will make the sauce richer and creamier.
→ Can I substitute spinach with another vegetable?
Yes, you can use kale, arugula, or leave it out entirely.
→ How do I make the chicken extra crispy?
Coat the chicken in a mix of parmesan and breadcrumbs before cooking.
→ Can I make this recipe ahead of time?
Yes, you can cook the chicken and prepare the sauce separately, then combine and reheat before serving.
→ What sides go best with this dish?
Pasta, mashed potatoes, or roasted vegetables pair wonderfully with this recipe.

Parmesan Crusted Chicken

Parmesan Crusted Chicken with creamy garlic sauce, an easy and flavorful dinner recipe.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Rose

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ Chicken Ingredients

01 4 small to medium chicken breasts (or 2 large ones, sliced in half)
02 Salt and pepper, as needed
03 2 tablespoons olive oil

→ Garlic Cream Sauce Ingredients

04 3-4 garlic cloves, finely minced
05 1 cup of light cream or heavy cream
06 1 tablespoon of Italian seasoning or dried oregano
07 1/2 cup grated Parmesan cheese
08 1 cup of chopped spinach (optional)

Instructions

Step 01

Sprinkle salt and pepper across the chicken breasts on both sides. Heat olive oil in a large skillet over medium-high heat. Once heated, place the chicken in the pan and cook for around 5-6 minutes on each side until the outside is golden and crisp. Remove the chicken from the skillet and set it aside.

Step 02

Reduce the skillet’s heat to low and add the minced garlic. Let the garlic sauté for about 30 seconds. Gradually add the cream to the skillet, stirring continuously. Sprinkle in the Italian seasoning and Parmesan cheese, stirring until everything combines smoothly. If using, add in the chopped spinach and allow the sauce to simmer for 2-3 minutes.

Step 03

Place the cooked chicken back into the skillet and spoon the garlic cream sauce over it. Let it simmer on low heat for about 1 minute before removing the pan from the stove. Serve the dish warm with your preferred sides such as pasta, roasted vegetables, or mashed potatoes.

Notes

  1. Coating the chicken with a Parmesan-panko breadcrumb mixture can make it even crispier.
  2. Add red pepper flakes into the sauce if you're aiming for a spicier flavor.
  3. Using freshly grated Parmesan cheese will ensure the richest flavor.

Tools You'll Need

  • Skillet or frying pan
  • Knife and chopping board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream and Parmesan cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 480
  • Total Fat: 32 g
  • Total Carbohydrate: 4 g
  • Protein: 42 g