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These White Cheddar Spinach Chicken Burgers have become a staple in my kitchen for busy weeknights when I want something both wholesome and exciting. Loaded with juicy chicken, tangy white cheddar, and vibrant spinach, these burgers come together quickly yet feel a little special, especially when dressed up with crisp produce and a toasted bun.
I first made these when I was trying to get my family to eat more spinach and now even the pickiest eaters look forward to burger night.
Ingredients
- Ground chicken: is the main protein and keeps the patties tender and light so choose fresh or high quality for the best result
- Fresh spinach: brings color and nutrients so pick spinach that is crisp and vibrant in color
- White cheddar cheese: offers bold creamy flavor so shredding your own makes it melt better
- Breadcrumbs: bind the mixture and help hold moisture so opt for plain or panko styles for the best texture
- Onion: adds natural sweetness so look for a firm, blemish-free onion
- Garlic: gives depth so use fresh cloves not jarred for fullest flavor
- Dijon mustard: adds a gentle tangy kick which balances the richness so choose a good quality mustard
- Worcestershire sauce: boosts the savory notes and rounds everything out
- Salt and freshly ground black pepper: are used to season so taste as you go to get it just right
- Olive oil: for cooking to prevent sticking so extra virgin gives the best taste
- Burger buns: provide structure for serving so pick soft but sturdy buns that hold up to juicy burgers
- Lettuce and tomato: are optional for crunch and freshness so pick crisp lettuce and ripe tomatoes
- Additional white cheddar cheese: is optional for extra gooey texture on top
Step-by-Step Instructions
- Mix the Chicken Burger Base:
- Gently combine ground chicken spinach shredded white cheddar breadcrumbs onion garlic Dijon mustard Worcestershire sauce salt and black pepper in a large bowl until just blended to keep the mixture light
- Shape the Patties:
- Portion the mixture into four equal balls and form each into a patty about one and a half centimeters thick then press a shallow dimple into the center of each so they cook evenly
- Cook the Patties:
- Heat a skillet or grill pan with a drizzle of olive oil over medium heat then lay in the patties with space between them and cook for five to six minutes per side until they are deeply golden and cooked through with an internal temperature of seventy five degrees Celsius
- Rest the Patties:
- Move the finished patties onto a plate and let them rest for several minutes which helps lock in juices and improves texture
- Assemble and Serve:
- Layer each patty onto a burger bun and top with lettuce tomato or extra cheese if desired then serve immediately while everything is hot and melty
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Storage Tips
Cooked chicken burgers keep well in an airtight container in the refrigerator for up to three days. To reheat use a skillet over low heat or the microwave. You can freeze uncooked patties layered between parchment for up to two months then thaw in the fridge before cooking.
Ingredient Substitutions
If you do not have ground chicken ground turkey works equally well. Any mild melty cheese like Monterey Jack or even Gouda can stand in for white cheddar. Fresh baby kale can replace spinach if that is what you have on hand.
Serving Suggestions
Try these burgers with a simple cucumber salad or sweet potato fries for balance. For a little flavor boost, spread a bit of aioli or homemade ranch on the buns. For a low carb version serve the patties wrapped in lettuce leaves.
Cultural Context
Chicken burgers like these are a modern American favorite designed as a lighter alternative to beef burgers while letting fresh veggies and fun cheeses hold center stage. Adding spinach and cheddar is a popular tweak that brings together familiar flavors in an easy weeknight package.
Frequently Asked Questions
- → Can I substitute ground chicken with another protein?
Yes, you can substitute ground chicken with ground turkey or lean ground beef. Adjust cooking times as needed.
- → How do I prevent the burgers from falling apart?
Incorporate breadcrumbs and avoid overmixing the chicken mixture. This helps bind the patties while keeping them tender.
- → Can I use pre-shredded cheese for this recipe?
Freshly shredded cheese is recommended as it melts better, but pre-shredded cheese can work in a pinch.
- → How do I ensure the patties are cooked through?
Use a meat thermometer to check that the internal temperature of the patties reaches 75°C (165°F).
- → What toppings go well with these burgers?
Lettuce, tomato slices, extra cheddar, or even avocado are great topping options for these burgers.
- → Can I grill the patties instead of pan-frying?
Yes, you can grill them over medium heat. Ensure the patties cook evenly on both sides and reach the proper internal temperature.