White Cheddar Spinach Chicken Burgers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g ground chicken
02 -
100 g fresh spinach, finely chopped
03 -
60 g white cheddar cheese, shredded
04 -
25 g breadcrumbs
05 -
40 g onion, finely chopped
06 -
2 garlic cloves, minced
07 -
15 ml Dijon mustard
08 -
5 ml Worcestershire sauce
09 -
Salt and freshly ground black pepper, to taste
10 -
Olive oil, for cooking
→ For Serving
11 -
4 burger buns
12 -
Lettuce leaves (optional)
13 -
Tomato slices (optional)
14 -
Additional white cheddar cheese (optional)
# Instructions:
01 -
In a large mixing bowl, gently mix ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until all ingredients are evenly incorporated.
02 -
Divide the mixture into four equal portions and shape each into a patty approximately 1.5 cm thick. Press a small indentation into the center of each patty to promote even cooking.
03 -
Heat a skillet or grill pan over medium heat and lightly coat with olive oil. Arrange patties in the pan without crowding. Cook for 5–6 minutes per side until golden and the internal temperature reaches 75°C.
04 -
Transfer cooked patties to a plate and allow them to rest for several minutes before assembling.
05 -
Place each patty on a burger bun. Add desired toppings such as lettuce, tomato, or extra cheese. Serve immediately.
# Notes:
01 -
For juicier burgers, avoid overmixing the chicken mixture. Resting patties briefly after cooking enhances moisture and flavor.