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These taco loaded baked potatoes are my go-to when I want bold flavor and comfort all in one bite. Fluffy potatoes cradle seasoned taco beef with melty cheese and a pile of bright, fresh toppings. They make a fun family dinner or a casual get-together crowd-pleaser.
My family devours these every time I make them. The night I first combined taco filling with loaded potatoes, we all agreed it was destined for the regular dinner rotation.
Ingredients
- Lean ground beef: for hearty flavor and protein, choose fresh beef with minimal fat for best results
- Russet potatoes: because they bake up fluffy on the inside with crisp skin, pick medium-sized potatoes that feel heavy for their size
- Taco seasoning: for instant bold taste, look for low-sodium blends or make your own for more control
- Water: helps create a saucy taco meat mixture
- Sharp cheddar cheese: shredded for rich creamy melt, grate it fresh for best texture
- Sour cream: cool and creamy, adds a tangy finish, choose full-fat for extra richness
- Green onions: for a pop of freshness and crunch, pick firm bright green stalks
- Fresh tomatoes: diced to add juicy brightness, look for ripe red tomatoes with no soft spots
Step-by-Step Instructions
- Prep the Potatoes:
- Wash and scrub each potato thoroughly under running water, then pierce all over with a fork to let out steam during baking. Place directly on the oven rack in a preheated 400 degree oven. Bake for 45 to 50 minutes until potatoes feel soft when squeezed gently with a towel.
- Brown the Beef:
- While the potatoes bake, place the lean ground beef in a large skillet over medium heat. Break it up with a spoon and cook until all the pink is gone and the meat is deep brown. Spoon off any fat that collects for a lighter final dish.
- Season the Taco Meat:
- Pour in the taco seasoning and water to the browned beef. Stir well to coat every morsel. Let the mixture simmer about five minutes so the flavors deepen and the liquid thickens slightly.
- Prepare the Potatoes for Filling:
- Take the hot baked potatoes and, holding them with a towel, carefully slice open each one lengthwise. Fluff the steaming insides with a fork to make space for the tasty filling.
- Assemble Your Loaded Potatoes:
- Pile a generous scoop of taco meat into each fluffed potato. Top with plenty of shredded cheddar next so it melts, then add dollops of sour cream, a sprinkle of chopped green onions, and fresh diced tomatoes. Serve up immediately so everyone gets the perfect bite of melty cheesy goodness.
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Storage Tips
Store extra baked potatoes and taco meat separately in airtight containers in the fridge. They’ll hold up well for about three days. To reheat, slice a potato open and microwave until hot, then add the warmed taco meat and your favorite fresh toppings right before serving.
Ingredient Substitutions
Swap in ground turkey or chicken for a lighter protein, or use black beans or pinto beans for a vegetarian twist. Monterey jack or pepper jack cheese works beautifully if you want extra kick. If you are dairy-free, try a plant-based sour cream and cheese.
Serving Suggestions
These potatoes pair well with a crunchy green salad and a side of salsa for dipping. You can also crumble tortilla chips on top for extra crunch or drizzle with your favorite hot sauce for added heat. Set up a toppings bar and let everyone personalize their own.
Cultural Context
While loaded baked potatoes are classic American comfort food, adding taco toppings blends in the vibrant flavors of Mexican cuisine. It is a playful take that merges two favorites into one craveable weeknight dinner.
Frequently Asked Questions
- → How do I ensure the potatoes are cooked perfectly?
The key to perfectly baked potatoes is to pierce them with a fork before baking to allow steam to escape. Bake them at 400°F for 45-50 minutes until they are fork-tender and the skins give slightly when pressed.
- → Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based crumbles work well as substitutes for ground beef. Just adjust the seasoning as needed to maintain flavor.
- → What’s the best way to make extra crispy potato skins?
Rubbing the skins with olive oil and a little salt before baking will result in crispy, flavorful potato skins. This step enhances both texture and taste.
- → What topping variations can I try?
You can experiment with toppings like black beans, jalapeños, avocado slices, hot sauce, crumbled queso fresco, or even a mixture of sautéed vegetables.
- → Can I prepare these potatoes ahead of time?
Yes, bake the potatoes ahead of time and store them in the fridge. Reheat them in the microwave or oven before assembling with your toppings.
- → Is there a vegetarian version of this dish?
For a vegetarian option, skip the ground beef and use black beans, pinto beans, or diced veggies as a hearty and flavorful alternative.