Taco Loaded Baked Potatoes (Print Version)
# Ingredients:
→ Base ingredients
01 -
1 pound lean ground beef
02 -
4-6 medium Russet potatoes
03 -
1 packet (1 oz) taco seasoning
04 -
½ cup water
→ Delicious toppings
05 -
1 cup sharp cheddar cheese, shredded
06 -
½ cup sour cream
07 -
¼ cup green onions, chopped
08 -
½ cup fresh tomatoes, diced
# Instructions:
01 -
Wash and scrub the potatoes thoroughly, then pierce them all over with a fork. Bake in a 400°F oven for 45-50 minutes until fork-tender and the skin is slightly soft.
02 -
In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess grease.
03 -
Add the taco seasoning and water to the cooked beef. Mix thoroughly and let simmer for about 5 minutes while stirring occasionally until the mixture thickens and flavors combine.
04 -
Slice open the baked potatoes lengthwise and fluff the insides with a fork to create a base for the toppings.
05 -
Spoon the seasoned beef over each potato. Top with shredded cheese, sour cream, green onions, and diced tomatoes. Serve immediately while hot with melted cheese.
# Notes:
01 -
Rub potato skins with salt and olive oil for extra flavor and crispiness.
02 -
Customize toppings to suit your preference, such as adding black beans, jalapeños, or avocado.
03 -
Potatoes can be baked ahead and reheated later for convenience.
04 -
For a lighter option, use ground turkey or focus on beans and veggies for a vegetarian version.