Steak & Cheese Dirty Fries

These steak and cheese dirty fry burritos are what I make whenever friends crave something loaded cheesy and totally over the top These burritos layer juicy steak golden fries and plenty of gooey cheese all wrapped in a crispy tortilla They are pure comfort that always disappears fast

I first made this after a late game night when everyone wanted classic diner food at home One bite and it instantly became our unofficial movie marathon staple

Ingredients

• Steak: thinly sliced You want a tender cut like flank or skirt Look for marbling and bright color for best results Steak is packed with flavor and cooks quickly
• Olive oil: Helps the steak sear and brings out the flavor in the onions Choose a good quality extra virgin for richness
• Small onion: diced Onion makes the filling sweet and aromatic Always pick onions that feel heavy for their size and have firm skins
• Garlic: minced Adds savory depth Fresh garlic is best so choose cloves that are plump and firm
• Frozen French fries: These add the irresistible crispy texture Use your favorite cut just make sure they are crispy when cooked
• Shredded cheddar cheese: Cheddar melts beautifully and adds a sharp bite Opt for a block and shred it yourself for creamier melt
• Shredded mozzarella cheese: Mozzarella gives that signature cheese pull Go for whole milk mozzarella for that oozy texture
• Large flour tortillas: The base to hold everything together Fresh or locally made tortillas are soft and sturdy
• Sour cream: Brings a cool creamy finish Use full fat for the richest flavor
• Salsa: Adds fresh tang and a little spice Use your favorite jarred or homemade salsa for vibrant taste
• Chopped cilantro: Gives the burritos a bright herbal hint Look for bright green leaves and skip any wilted bunches
• Ground black pepper: Rounds out the seasoning Freshly ground has greatest aroma
• Salt: Essential to bring out flavors Kosher salt helps the steak brown nicely

Step-by-Step Instructions

Heat the Pan:

Start by placing a large skillet over medium high heat Drizzle in the olive oil so the steak cooks evenly and develops a tasty crust

Sauté the Onion:

Once the oil is shimmering add diced onion Cook slowly stirring for about three to four minutes until translucent This releases sweetness into the base

Add the Garlic:

Sprinkle the minced garlic over the onion and stir constantly for about thirty seconds Garlic cooks fast so watch closely to avoid bitterness

Cook the Steak:

Season steak strips with salt and pepper Add them to the skillet and cook for four to five minutes Stir every minute so all sides brown and juices stay sealed in

Remove Steak and Onion:

Scoop the steak onion and garlic mix onto a plate Set it aside so it stays juicy

Cook the Fries:

In the same hot skillet add frozen fries Spread them in a single layer so they get crispy Cook according to the package until golden brown flipping as needed

Combine Steak and Fries:

Return the steak and onion mixture to the skillet Toss everything together and let cook two or three more minutes so flavors meld

Warm the Tortillas:

While the mixture finishes heat flour tortillas in a dry skillet or microwave just enough to make them flexible Warm tortillas roll up tightly without tearing

Fill the Burritos:

Lay each tortilla flat Spoon a generous portion of steak fry mixture in the center

Add Cheese:

Sprinkle both cheddar and mozzarella over the filling Cheese will soften and melt from the heat of the filling

Wrap it Up:

Fold in each side of the tortilla over the filling then roll up from the bottom Tuck everything in so nothing spills out

Pan Crisp the Burritos:

Heat a clean skillet or grill pan to medium Place rolled burritos seam side down and cook two or three minutes each side until golden and crisp

Rest and Slice:

Lift the burritos out and let them rest five minutes This keeps the filling hot but prevents cheese spills when you slice

Mix the Sauce:

In a bowl stir sour cream and salsa together for an easy creamy topping

Finish and Serve:

Cut burritos in half Drizzle with the sour cream salsa blend and shower with chopped cilantro Right before serving

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My favorite part of this recipe is the mix of cheddar and mozzarella The stretchy cheese layer catches every bit of steak and fries I remember how my little brother always steals the crispiest fry from my portion

Frequently Asked Questions

→ What type of steak works best for this dish?

A tender cut like flank steak or skirt steak is ideal for its ease of slicing and tenderness. Marinating it can enhance the flavor even more.

→ Can I use homemade fries instead of frozen?

Absolutely. Homemade fries or even tater tots can add a personalized touch to the dish. Ensure they are crispy for the best texture.

→ What’s the best cheese for this dish?

Cheddar and mozzarella are great choices, offering a combination of sharpness and creaminess. Feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for variety.

→ How do I make the dish spicier?

Add chopped jalapeños, a sprinkle of chili flakes, or a dash of your favorite hot sauce to the steak and onion mix for a fiery kick.

→ What side dishes work well with this meal?

Guacamole, pico de gallo, or a fresh green salad are excellent sides. For more indulgence, serve with a small bowl of queso dip or extra fries.