Quick Delicious Pizza Bombs

This hearty pizza bombs recipe has become my go-to party snack that disappears within minutes of coming out of the oven. The combination of gooey cheese, savory pepperoni, and garlic-butter coating creates bite-sized pizza pockets that are impossible to resist.

I first created these when my son had friends over for a gaming marathon, and they devoured the entire batch before I could even snap a photo. Now they're requested at every gathering we host.

Ingredients

• Refrigerated biscuit dough: Forms the perfect pillowy wrapper that becomes golden and crisp in the oven
• Mozzarella cheese: Creates that Instagram-worthy cheese pull when bitten into; look for whole milk mozzarella for best flavor
• Mini pepperoni slices: Add classic pizza flavor in every bite; choose the pre-sliced mini variety to save time
• Melted butter: Creates that irresistible golden crust and carries the garlic flavor
• Garlic powder: Infuses the exterior with savory notes without burning like fresh garlic might
• Italian seasoning: Adds authentic pizza shop flavor in one simple ingredient
• Marinara sauce: For dipping; completes the pizza experience, warm it slightly before serving

Step-by-Step Instructions

Preheat Oven:

Set your oven to 375°F and prepare a baking sheet with parchment paper. This temperature ensures the outside gets golden while allowing the inside to cook through properly without burning.

Prepare the Dough:

Open your can of refrigerated biscuits and separate them individually. Press each biscuit with your palm or rolling pin into a flat circle about 3 inches in diameter. Work quickly as the dough becomes stickier as it warms up.

Fill the Pizza Bombs:

Place approximately one tablespoon of shredded mozzarella in the center of each flattened dough circle. Add 4 to 5 mini pepperoni slices on top of the cheese, keeping the filling in the center to prevent leakage during baking.

Seal the Dough:

Gather the edges of each dough circle and pull them up and over the filling, working your way around until the filling is completely enclosed. Pinch the seams firmly together to create a secure seal, then place seam side down on your prepared baking sheet.

Brush with Butter:

Mix your melted butter with garlic powder and Italian seasoning in a small bowl until well combined. Use a pastry brush to generously coat the top and sides of each pizza bomb with this flavored butter mixture, ensuring complete coverage.

Bake:

Place the baking sheet in your preheated oven and bake for 12 to 15 minutes. Look for a deep golden brown color and noticeable puffing of the dough to indicate they're done. The internal temperature should reach about 165°F.

Serve & Enjoy:

Allow the pizza bombs to cool for 3 to 5 minutes before serving. This brief cooling period prevents mouth burns from the molten cheese while still keeping them warm and gooey. Serve alongside warmed marinara sauce for dipping.

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The first time I made these pizza bombs, I accidentally left out the garlic powder and was surprised at how much flavor was missing. That taught me that this simple ingredient is actually the secret hero of the recipe, creating that authentic pizzeria taste without any complicated steps.

Make-Ahead Options

These pizza bombs are perfect for prepping in advance. You can assemble them completely, cover with plastic wrap, and refrigerate for up to 24 hours before baking. When ready to serve, simply brush with the garlic butter mixture and add an extra minute or two to the baking time. This makes them perfect for entertaining when you want to enjoy your guests rather than being stuck in the kitchen.

Customization Ideas

The basic pizza bomb recipe is wonderfully versatile. Try replacing pepperoni with cooked Italian sausage, diced ham, or for a vegetarian option, sautéed mushrooms and bell peppers. You can also experiment with cheese varieties by adding a sprinkle of sharp cheddar or pepper jack for extra flavor. Another favorite variation in my family is adding a small basil leaf inside each bomb before sealing for a fresh Italian twist.

Serving Suggestions

While marinara is the classic dipping option, consider offering alternatives like ranch dressing, garlic butter, or a spicy arrabbiata sauce. These pizza bombs pair wonderfully with a simple green salad dressed with Italian vinaigrette to balance the meal. For a complete game day spread, serve alongside wings, vegetable crudités, and your favorite beverages. The individual portions make them perfect for buffet-style gatherings.

Frequently Asked Questions

→ How can I make the Pizza Bombs extra crispy?

Sprinkle Parmesan cheese over the tops of the Pizza Bombs before baking for a crispy finish.

→ Can I prepare the Pizza Bombs ahead of time?

Yes, you can assemble the Pizza Bombs and refrigerate them for up to 24 hours before baking.

→ What other fillings can I use?

You can swap pepperoni for sausage, bacon, veggies, or even diced jalapeños for a spicy twist.

→ What is the best dipping sauce for Pizza Bombs?

Marinara sauce works great, but you can also try ranch dressing, garlic aioli, or barbecue sauce for variety.

→ Can I spice up the Pizza Bombs?

Yes, add red pepper flakes or diced jalapeños to the filling for a spicy kick.