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Philly Cheesesteak Cheesy Treat

Featured in Heartwarming Main Course Recipes.

These stuffed breadsticks bring together tender beef, sautéed peppers, onions, and melted cheese, all wrapped in soft, golden-brown dough. The rich, savory filling is seasoned with garlic and Worcestershire sauce, creating a flavor-packed snack or appetizer. Serve warm with marinara, ranch, or cheese sauce for dipping, and enjoy this cheesy, meaty delight!

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Rose
Updated on Wed, 16 Apr 2025 15:27:02 GMT
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Philly Cheesesteak Stuffed Cheesy Breadsticks | lovelylifewithrose.com

These Philly cheesesteak stuffed cheesy breadsticks transform the classic sandwich into a portable, dippable treat that satisfies those savory cravings without the mess of a traditional cheesesteak. The combination of tender beef, caramelized vegetables, and melty cheese wrapped in soft, buttery dough creates an irresistible appetizer that disappears quickly at any gathering.

I first made these for a Super Bowl party when Philadelphia was playing, and they became an instant tradition in our house. The cheesy pull when you bite into them is absolutely magnificent even my picky teenagers request them regularly.

Ingredients

  • Pizza dough: provides the perfect wrapper use refrigerated store bought for convenience or make your own for a more artisanal touch
  • Thinly sliced beef: choose ribeye for richness or flank steak for a leaner option look for beef that's sliced paper thin
  • Bell peppers: add sweetness and color to cut through the richness select firm peppers with glossy skin
  • Onions: provide essential savory flavor and traditional cheesesteak authenticity choose yellow onions for classic flavor
  • Mozzarella and provolone cheese blend: creates the perfect cheese pull mozzarella for stretch and provolone for authentic flavor
  • Worcestershire sauce: adds depth that mimics the seasoned griddle flavor of authentic Philly spots
  • Italian seasoning: on top provides aromatic finish that complements the filling beautifully

Step-by-Step Instructions

Prepare the Beef Filling:
Start by heating olive oil until shimmering but not smoking. Add your beef in a single layer working in batches if necessary to prevent steaming. The quick cooking preserves tenderness while developing flavor through browning. Remove beef when just cooked through with slight pink remaining as it will continue cooking later.
Sauté the Vegetables:
In the same skillet with all those beautiful beef drippings add your sliced onions and peppers. Cook until the onions become translucent and begin to caramelize around the edges about 5 minutes. The vegetables should soften but maintain some texture for the perfect bite. This step builds the foundation of classic cheesesteak flavor.
Combine and Season:
Return the beef to the pan and add your seasonings. The Worcestershire sauce is crucial here as it deglazes the pan and adds that umami depth that makes cheesesteaks so craveable. Toss everything until well combined making sure each piece of beef gets coated in the seasoning mixture. Let the mixture cool slightly so it doesn't melt your cheese too quickly during assembly.
Assemble with Care:
Roll your dough into a rectangle of even thickness about 1/4 inch thick. Cut into strips and place filling down the center leaving about 1/2 inch on all sides. The key is not overstuffing which leads to blowouts during baking. Add your cheese blend directly on top of the warm but not hot filling.
Seal Properly:
This step determines success or failure. Fold the dough over the filling and pinch firmly along the entire seam. Roll each breadstick gently to reinforce the seal and position seam side down. Check for any small openings where cheese might escape during baking and pinch them closed.
Finish and Bake:
Brush generously with melted butter which promotes browning and adds flavor. The Italian seasoning and Parmesan create a beautiful aromatic crust. Bake until deeply golden with some darker spots for optimal flavor development. You want the dough thoroughly cooked while the inside remains molten and gooey.
Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe Pin it
Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe | lovelylifewithrose.com

The Worcestershire sauce is my secret ingredient here. My grandmother always added a dash to her cheesesteaks claiming it replicated the decades of seasoning on authentic Philadelphia griddles. The first time I added it to these breadsticks my husband immediately noticed the difference exclaiming they tasted just like the ones we'd had on our trip to Philly.

Make Ahead Options

These stuffed breadsticks work beautifully for meal prep and entertaining. You can prepare the filling completely up to two days ahead and store it covered in the refrigerator. When ready to assemble simply bring the filling to room temperature before proceeding. You can even assemble the breadsticks completely brush with butter and refrigerate covered for up to 8 hours before baking. This makes them perfect for entertaining as you can do the messy work beforehand and simply pop them in the oven when guests arrive.

Perfect Dipping Sauces

While these breadsticks are delicious on their own the right dipping sauce elevates them to extraordinary. For authentic Philadelphia flavor prepare a simple cheese sauce by melting 8 ounces of American cheese with 1/4 cup of milk until smooth. Marinara provides a tangy contrast to the rich filling while ranch offers cooling creaminess. For heat lovers mix mayonnaise with sriracha and a touch of honey for a spicy sweet dipping experience that complements the savory breadsticks beautifully.

Variations to Try

The basic method can be adapted to create endless flavor variations. For a chicken Philly version substitute diced chicken breast sautéed with the same seasonings. Vegetarians can enjoy these with portobello mushrooms and additional bell peppers as the filling. For breakfast breadsticks fill with scrambled eggs crumbled bacon and cheddar cheese. During holiday seasons create a festive version with leftover turkey cranberry sauce and stuffing for a handheld Thanksgiving experience.

Frequently Asked Questions

→ What kind of beef works best?

Thinly sliced ribeye or flank steak works best for its tender texture and rich flavor. Pre-cooked steak strips can also be used for convenience.

→ Can I use store-bought dough?

Yes, store-bought pizza dough works great and saves time. Homemade dough is also an excellent option for a personal touch.

→ What dipping sauces pair well with these?

Popular options include marinara sauce, ranch dressing, or a warm cheese sauce for extra flavor.

→ How can I customize the filling?

You can add mushrooms, jalapeños, banana peppers, or even swap out cheeses like pepper jack or cheddar for a different taste.

→ Can these be made ahead of time?

Yes, you can assemble them in advance and refrigerate. Bake them just before serving for the best texture and flavor.

Philly Cheesesteak Cheesy Breadsticks

Breadsticks packed with beef, peppers, onions, and cheese. A delicious blend of flavors in every bite.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Rose

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 breadsticks

Dietary: ~

Ingredients

01 1 lb pizza dough (store-bought or homemade)
02 1/2 lb thinly sliced beef (like ribeye or flank steak)
03 1 tbsp olive oil
04 1 small onion, thinly sliced
05 1/2 green bell pepper, thinly sliced
06 1/2 red bell pepper, thinly sliced
07 1 tsp garlic powder
08 1 tsp Worcestershire sauce
09 1/2 tsp salt
10 1/4 tsp black pepper
11 1 1/2 cups shredded mozzarella cheese
12 1/2 cup shredded provolone cheese
13 2 tbsp butter, melted
14 1 tsp Italian seasoning
15 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 01

Heat olive oil in a skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside. In the same skillet, sauté the onions and bell peppers until tender, about 5 minutes. Return the beef to the skillet, add the garlic powder, Worcestershire sauce, salt, and black pepper. Stir well and cook for another 1-2 minutes. Remove from heat and let cool slightly.

Step 02

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 03

Roll out the pizza dough into a large rectangle, about 10×14 inches. Cut the dough into 8 equal strips. Place a small amount of the beef and pepper mixture along the center of each strip. Top with a generous sprinkle of mozzarella and provolone cheese. Fold the dough over the filling and pinch the edges tightly to seal. Roll the breadstick gently to shape it, ensuring the seam is underneath.

Step 04

Place the stuffed breadsticks on the prepared baking sheet. Brush them with melted butter and sprinkle with Italian seasoning and Parmesan cheese, if using. Bake for 15-20 minutes, or until golden brown and puffed.

Step 05

Let the breadsticks cool slightly before serving. Enjoy them warm with marinara sauce, ranch dressing, or cheese sauce for dipping.

Notes

  1. Shortcut Option: Use pre-cooked steak strips or leftover roast beef for quicker prep.
  2. Customizable Filling: Add mushrooms, jalapeños, or banana peppers for extra flavor.
  3. Cheese Variations: Swap in pepper jack or cheddar for a different cheesy twist.

Tools You'll Need

  • Skillet
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Sharp knife
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, butter)
  • Gluten (pizza dough)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 16 g
  • Total Carbohydrate: 28 g
  • Protein: 18 g