Name: Steak Dinner Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Four rashers of bacon, chopped into small pieces.; One pound (450 grams) of thin-sliced beef sirloin or steak.; One small onion, finely chopped.; Two cloves of garlic, crushed or minced.; One tablespoon of olive oil, if you need extra.; One green bell pepper, chopped small.; One red bell pepper, chopped small too.; Three cups of beef stock or broth.; A cup of heavy cream, or you could go with half-and-half.; Two tablespoons of regular all-purpose flour.; One teaspoon of Worcestershire sauce.; A half teaspoon of smoky paprika.; Give it a pinch of salt and a sprinkle of pepper to taste.; For the cheesy bread!; Four slices of thick, crusty bread.; A cup of grated provolone or mozzarella cheese.; Two tablespoons of softened, unsalted butter.

A creamy soup bowl filled with tender beef, crispy bacon, chopped peppers and onions with parsley garnish, paired with toasted bread. | lovelylifewithrose.com

This hearty Philly cheesesteak soup transforms a classic sandwich into a comforting bowl of goodness. The rich broth, tender beef, and crispy bacon create a satisfying meal that fills the kitchen with irresistible aromas.

A Satisfying One-Pot Meal

The combination of savory broth, tender meat, and perfectly caramelized vegetables makes this soup truly special. Topped with melted cheese toast, it delivers all the flavors of a traditional Philly cheesesteak in soup form. The simple preparation yields restaurant-quality results.

Key Ingredients

Quality ingredients are essential for authentic flavor. Thinly sliced ribeye or sirloin steak provides the classic cheesesteak taste, while sweet onions, bell peppers and mushrooms add depth. Smoky bacon and a blend of beef broth and cream create a luxurious base.

Cooking Method

Begin by crisping bacon until golden, then use the flavorful drippings to brown the beef slices. Sauté vegetables until tender and sweet. A touch of flour and broth transforms everything into a velvety soup. Combining the meat, bacon and vegetables creates pure comfort in every spoonful.

Cheesy Toast Topping

The signature topping features thick slices of crusty bread layered with provolone or mozzarella and a sprinkle of crispy bacon. Broil until golden and bubbly for the perfect accompaniment to dunk into the soup.

A bowl of creamy soup topped with ground beef, crispy bacon, and cheddar cheese, served with a slice of toasted bread on the side. | lovelylifewithrose.com

Serving Suggestions

Ladle the hot soup into bowls and top each with cheesy toast. A garnish of fresh herbs adds the perfect finishing touch. While hearty enough on its own, a simple green salad makes an excellent accompaniment.

Storage Tips

The flavors continue developing overnight, making leftovers even more delicious. Store in airtight containers for up to three days in the refrigerator or freeze for three months. Reheat gently on the stovetop and prepare fresh cheese toast before serving.

Variations

This versatile recipe welcomes adaptations. Try using chicken instead of beef, experiment with different cheese varieties like sharp cheddar or Swiss, or add jalapeños for heat. The foundational recipe stands up well to creative modifications.

Preparation Tips

For easier slicing, place beef in the freezer for 20 minutes before cutting. Use fresh, quality ingredients for the best results - their flavors really shine through in this straightforward recipe.

Make-Ahead Benefits

Prepare a large batch for convenient weeknight meals. The soup reheats beautifully, requiring only fresh cheese toast for serving. Having this ready-made meal available makes busy evenings much simpler.

A bowl of creamy soup topped with ground beef, bacon bits, cheddar cheese, and chopped parsley, accompanied by a slice of toasted bread. | lovelylifewithrose.com

Nutritional Profile

This satisfying soup provides a good balance of protein, vegetables, and dairy. Paired with a fresh salad, it forms a complete and nourishing meal despite its indulgent taste.

Entertaining Success

Perfect for casual gatherings, this soup scales easily to feed a crowd. Guests enjoy customizing their bowls with various toppings, while the inviting aroma creates a welcoming atmosphere.

Family-Friendly Appeal

The familiar flavors appeal to all ages, making this soup a reliable family meal. Children particularly enjoy the interactive element of dunking cheese toast into their bowls.

Dietary Modifications

Substitute cornstarch for flour and use gluten-free bread to accommodate gluten sensitivities. The soup maintains its creamy texture and satisfying taste while meeting dietary requirements.

Comfort Food Classic

The combination of melted cheese, rich broth, and tender meat creates the ultimate comfort food experience. The enticing aromas and satisfying flavors make this soup perfect for any occasion.

A bowl of creamy soup topped with cooked ground beef, cheese, bacon bits, and fresh herbs, accompanied by a slice of toasted bread. | lovelylifewithrose.com

Advanced Preparation

Make the soup a day ahead for enhanced flavor development. Simply reheat and prepare fresh cheese toast before serving - an excellent strategy for stress-free entertaining.

Universal Appeal

The familiar yet elevated flavors make this soup universally appealing. Its combination of classic ingredients presented in soup form creates an engaging dining experience.

Efficient Cleanup

The one-pot preparation minimizes cleanup while maximizing flavor. This efficient cooking method delivers outstanding results without creating excessive dishes.

Garnish Options

Elevate presentations with caramelized onions, crispy shallots, or a drizzle of truffle oil. These sophisticated touches transform an everyday soup into a special occasion dish.

Year-Round Enjoyment

Though traditionally associated with cold weather, this versatile soup suits any season. Serve with iced tea in summer or hot cider in fall for a meal that satisfies year-round.

A creamy soup topped with ground beef, crispy bacon, shredded cheese, and garnished with parsley, accompanied by a slice of toasted bread. | lovelylifewithrose.com

Frequently Asked Questions

→ Can I swap out the meat?: Absolutely! You could use ground beef or even pre-sliced deli roast beef for a quicker option.
→ What’s the best way to make the soup thicker?: You could try mashing up some of the cooked veggies or mix a bit of cornstarch (1 tbsp) in water (2 tbsp) and stir it in.
→ What kind of bread should I use?: Breads with a firm crust like sourdough or a baguette work best for the cheesy toast.
→ Can I throw in extra veggies?: Sure thing! Sautéed mushrooms or spicy jalapeños would be delicious additions.
→ Can I prepare this in advance?: Go ahead with the soup portion, but for the best experience, whip up the cheesy toast fresh when you’re about to eat.

Creamy Cheesy Steak Soup