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This hearty Mexican rice casserole has saved countless weeknight dinners in my home when time is short but appetites are big. The combination of seasoned ground beef, fluffy rice, and melted cheese creates a satisfying meal that comes together in just one pot with minimal effort.
I first made this casserole when my sister dropped by unexpectedly with her hungry teenagers. They devoured it so quickly I barely got a serving for myself. Now it's my go to meal whenever I need to feed a crowd without spending hours in the kitchen.
Ingredients
Step-by-Step Instructions
Taco seasoning is the secret ingredient that makes this dish so approachable yet flavorful. My grandmother originally made a similar dish using individual spices but I simplified it with the pre mixed blend. The first time I served this to my children they asked for seconds before finishing their first helping which is the highest compliment any cook can receive.
Make It Your Own
For extra nutrition fold in diced bell peppers or zucchini when adding the corn. The vegetables cook down and blend seamlessly with the other flavors while adding color and nutrients. My daughter who typically avoids vegetables eats them without complaint in this format.
Consider your preferred heat level when choosing both taco seasoning and salsa. For families with varied spice preferences serve the milder version in the skillet and offer hot sauce at the table for those who enjoy more kick.
Storage and Serving
For freezing portion the cooled casserole into individual servings in freezer safe containers. Thaw overnight in the refrigerator before reheating for best texture results. The casserole will maintain quality in the freezer for up to three months.
Serve this dish with traditional Mexican accompaniments like sliced avocado sour cream chopped cilantro or lime wedges. A simple side salad with a lime vinaigrette completes the meal with fresh contrast to the rich casserole.
Frequently Asked Questions
- → Can I use brown rice instead of white rice?
Yes, but you will need to increase the cooking time and liquid since brown rice takes longer to cook. Check the package instructions for guidance.
- → What type of cheese works best?
Cheddar or a Mexican-blend cheese are ideal for this casserole, but feel free to use your favorite melting cheese.
- → Can I make this dish vegetarian?
Absolutely! Replace ground beef with your choice of plant-based protein or extra vegetables like bell peppers and black beans.
- → How can I add more spice?
You can add diced jalapeños, a pinch of cayenne pepper, or even extra hot salsa for a spicier kick.
- → Can I prepare this ahead of time?
You can cook the dish in advance and reheat it on the stovetop or microwave. Add a splash of broth if it seems dry while reheating.
- → What toppings can I add?
Top with fresh cilantro, chopped green onions, sour cream, or avocado slices for added flavor and texture.