One Pot Mexican Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
2 tbsp taco seasoning
04 -
1 tsp garlic powder
05 -
1 cup long-grain white rice, uncooked
06 -
1 1/2 cups beef broth
07 -
15 oz canned corn, drained
08 -
8 oz tomato sauce
09 -
1/2 cup salsa
10 -
1 cup shredded cheese (cheddar or Mexican blend)
11 -
Salt and pepper, to taste
# Instructions:
01 -
In a large skillet over medium-high heat, cook the ground beef until browned. Season with salt and pepper. Drain excess grease.
02 -
Return the skillet to the stove, add the taco seasoning and garlic powder to the beef. Stir well to coat the beef.
03 -
Add the uncooked rice, beef broth, corn, tomato sauce, and salsa to the skillet. Stir to combine.
04 -
Bring the mixture to a boil, then cover, reduce heat to low, and let simmer for 18-20 minutes, stirring occasionally, until the rice is cooked and tender.
05 -
Once the rice is cooked, sprinkle the shredded cheese over the top. Cover and cook until cheese is melted, about 2-3 minutes.
06 -
Serve the casserole hot, straight from the skillet.
# Notes:
01 -
For extra flavor, add chopped green onions or fresh cilantro on top before serving.