One-Pan Italian Sausage Orzo

This rustic one-pan Italian sausage and orzo pasta has transformed my weeknight dinner routine, combining the rich flavors of Italian cuisine with the convenience of minimal cleanup. The savory sausage pairs perfectly with tender orzo pasta, creating a satisfying meal that comes together in just 30 minutes.

I first created this dish when I needed something hearty yet quick after a long workday. My family was instantly hooked by the rich flavors and now specifically requests this orzo dish when they need comfort food that doesn't take hours to prepare.

Ingredients

• Italian sausage: 1 pound either sweet or spicy depending on your heat preference. The fat from the sausage adds incredible flavor to the entire dish.
• Orzo pasta: 1 cup of this rice shaped pasta perfectly absorbs the flavors while maintaining a pleasant texture.
• Bell pepper: any color adds sweetness and vibrant color to balance the savory elements.
• Yellow onion: creates an aromatic base that enhances the overall flavor profile of the dish.
• Garlic: fresh minced cloves provide essential aromatic depth that store bought garlic powder simply cannot match.
• Canned diced tomatoes: with their juice helps create a silky sauce while adding acidity to balance the richness.
• Fresh spinach: wilts down beautifully and adds color nutrition and a slight earthiness to cut through the richness.
• Chicken broth: use low sodium to control the salt level since the sausage already provides plenty of seasoning.
• Dried herbs: basil and oregano infuse classic Italian flavors throughout the dish as they simmer with the other ingredients.
• Olive oil: just enough to start the cooking process without making the dish greasy.

Step-by-Step Instructions

Brown the Sausage:

Heat a large skillet over medium heat and add a small drizzle of olive oil. Slice the Italian sausage into half inch thick rounds and add to the hot pan. Cook for about 5 to 7 minutes until deeply browned on both sides stirring occasionally. This step creates the flavor foundation for the entire dish so take your time to develop that golden crust on the sausage.

Sauté the Aromatics:

Add the chopped onion bell pepper and minced garlic to the pan with the browned sausage. Cook for 3 to 4 minutes stirring frequently until the vegetables begin to soften and become fragrant. The moisture from the vegetables will help loosen any browned bits from the bottom of the pan which adds flavor to the final dish.

Create the Base:

Add the uncooked orzo pasta diced tomatoes with all their juices and chicken broth to the skillet. Stir everything together ensuring the orzo is submerged in liquid. Bring the mixture to a gentle boil while stirring to prevent the orzo from sticking to the bottom of the pan.

Simmer to Perfection:

Reduce the heat to low and cover the skillet with a tight fitting lid. Let everything simmer gently for 10 to 12 minutes stirring occasionally to prevent sticking. During this time the orzo will absorb the flavorful liquid and become tender. The dish is ready when most of the liquid has been absorbed but the mixture still appears slightly saucy.

Finish with Greens:

Remove the pan from heat and fold in the fresh spinach and dried herbs. The residual heat will wilt the spinach perfectly without overcooking it. Stir gently until the spinach is just wilted about 2 minutes. Taste and adjust seasonings if necessary before serving hot.

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My absolute favorite part of this recipe is how the orzo absorbs the flavors of the sausage and tomatoes creating little pasta pearls bursting with taste. I remember the first time I served this to my Italian grandmother she was skeptical about the one pan method but ended up asking for the recipe before she left that evening.

Perfect Pairings

This hearty dish stands perfectly well on its own but pairs beautifully with a simple arugula salad dressed with lemon juice and olive oil. The peppery greens and bright acidity complement the rich flavors of the sausage and pasta. For a complete Italian inspired meal consider serving with garlic bread to soak up any remaining sauce.

Customization Options

The beauty of this recipe lies in its flexibility. You can easily substitute turkey or chicken sausage for a lighter option or use vegetable broth and plant based sausage for a vegetarian version. The orzo can be replaced with small pasta shapes like ditalini or even rice if you prefer. Feel free to add additional vegetables like mushrooms zucchini or cherry tomatoes based on seasonal availability.

Storing and Reheating

This one pan wonder actually improves in flavor overnight as the ingredients continue to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating add a splash of broth or water to restore moisture since the orzo will continue to absorb liquid as it sits. A quick zap in the microwave works perfectly but you can also reheat on the stovetop over medium low heat.

Frequently Asked Questions

→ Can I use a different type of sausage?

Yes, you can use any sausage you prefer, such as chicken or turkey sausage, or even a plant-based alternative.

→ Is it possible to substitute orzo pasta?

Absolutely, you can substitute orzo with small pasta types like couscous or even rice, though cooking times may vary.

→ Can I make this dish vegetarian?

Yes, omit the sausage and use vegetable broth instead of chicken broth. You can also add more vegetables or a plant-based protein.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ What herbs can I use instead of basil and oregano?

You can use Italian seasoning, fresh thyme, or parsley to add a different flavor profile to the dish.