Olive Garden Fried Lasagna

This hearty Olive Garden Fried Lasagna recipe transforms the classic Italian comfort food into bite-sized, crispy bundles of cheesy goodness. The contrast between the crunchy exterior and the creamy, flavor-packed interior creates an irresistible appetizer or main course that rivals the restaurant version.

I first discovered this recipe when looking for creative ways to use leftover lasagna ingredients. Now it has become our family's favorite Friday night treat, with everyone gathering in the kitchen to help assemble these cheesy little bundles.

Ingredients

• Lasagna noodles: traditional flat pasta sheets that provide the perfect foundation
• Ricotta cheese: creates the creamy filling texture that makes these bundles so luscious
• Parmesan and Asiago cheeses: add sharp flavor depth and authentic Italian character
• Italian seasoning: a balanced herb blend that infuses the filling with classic flavor
• Fresh basil: brightens the cheese mixture with aromatic freshness
• Eggs: act as a binder for both the filling and the breading process
• Panko bread crumbs: create an exceptionally crispy exterior compared to regular bread crumbs
• Vegetable oil: ideal for frying due to its high smoke point and neutral flavor
• Alfredo and marinara sauces: offer complementary dipping options for serving

Step-by-Step Instructions

Prepare the Noodles:

Cook lasagna noodles in generously salted water until al dente according to package directions. After draining, immediately rinse with cold water to halt cooking and prevent sticking. Carefully pat each noodle dry with paper towels. For the neatest presentation, trim away the wavy edges to create clean rectangular sheets that will fold beautifully.

Create the Cheese Filling:

Combine ricotta, freshly grated Parmesan, shredded Asiago, black pepper, Italian seasoning, and chopped fresh basil in a large mixing bowl. Add eggs and mix thoroughly until you achieve a smooth, consistent texture throughout. This rich filling should be spreadable but firm enough to hold its shape when the noodles are folded.

Assemble the Bundles:

Lay each lasagna noodle flat on a clean work surface. Spread approximately 3 tablespoons of the cheese mixture evenly across the entire surface of each noodle, leaving just a small margin at the edges. Carefully fold each noodle in accordion style, creating approximately 2-inch sections until you have a compact bundle. The finished shape should resemble a miniature layered lasagna.

Freeze the Bundles:

Place the assembled bundles on a parchment-lined baking sheet with space between each piece to prevent sticking. Freeze for a minimum of one hour or until completely firm. This crucial step ensures the bundles maintain their shape during the breading and frying process.

Bread the Lasagna Bundles:

In a shallow bowl, thoroughly whisk together the egg and milk to create your wet dipping mixture. Fill another bowl with panko bread crumbs. Remove the frozen bundles from the freezer and dip each one first in the egg mixture, ensuring complete coverage, then roll in the panko crumbs, pressing gently to adhere the crumbs to all surfaces.

Fry to Golden Perfection:

Heat vegetable oil in a deep pot or fryer to 350°F. Carefully lower breaded bundles into the hot oil, working in batches to avoid overcrowding. Fry each bundle for approximately 3 minutes or until they achieve a beautiful golden brown color. Remove with a slotted spoon and place on paper towels to drain excess oil.

Serve with Dual Sauces:

Warm both the Alfredo and marinara sauces in separate small pots. Arrange the fried lasagna bundles on a serving platter with small bowls of each sauce for dipping. The contrast between the creamy Alfredo and tangy marinara creates a delightful flavor combination.

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The Italian seasoning blend is truly the heart of this recipe. My grandmother always insisted on making her own by combining dried basil, oregano, rosemary, thyme, and marjoram. She would say that the aroma filling the kitchen when making these fried lasagna bundles reminded her of Sunday dinners back in Naples.

Make Ahead Options

These fried lasagna bundles are perfect for planning ahead. You can prepare everything up through the assembly and freezing steps up to one month in advance. Simply transfer the frozen unbreaded-breaded bundles to an airtight container with parchment paper separating the layers. When ready to serve, continue with the breading and frying steps. This makes them perfect for entertaining or busy weeknights when you need a quick impressive meal.

Serving Suggestions

While these fried lasagna bundles make a delicious main course when paired with a Caesar salad and garlic bread, they truly shine as part of an Italian appetizer spread. Consider serving them alongside bruschetta, stuffed mushrooms, and antipasto skewers for an impressive gathering. For a family meal, arrange them atop a pool of marinara sauce and sprinkle with fresh basil and additional grated Parmesan for restaurant-quality presentation.

Dietary Modifications

This recipe can be adapted for various dietary needs with a few simple adjustments. For a vegetarian version, ensure your cheeses use vegetarian rennet. Those avoiding gluten can substitute gluten-free lasagna noodles and bread crumbs. For a lighter version, these bundles can be baked instead of fried. After breading, spray them generously with olive oil and bake at 425°F for about 15 minutes until golden and crispy, turning halfway through the cooking time.

Troubleshooting Tips

If your bundles are opening during frying, they likely weren't frozen long enough. Return them to the freezer for at least 30 more minutes before attempting again. Should the breading begin browning too quickly while frying, your oil temperature is too high. Reduce the heat slightly and continue. For maximum crispiness, avoid overcrowding the frying pot as this lowers the oil temperature significantly.

Frequently Asked Questions

→ How do I prevent lasagna noodles from sticking while cooking?

Cook noodles in salted boiling water with a drizzle of oil. Stir occasionally to prevent sticking.

→ Can I use a different cheese mix?

Yes, you can substitute cheeses like mozzarella or provolone for a varied flavor profile.

→ Do I need to freeze the lasagna bundles before frying?

Yes, freezing ensures that the bundles hold their shape and fry evenly without falling apart.

→ What oils are best for frying these bundles?

Choose a neutral oil like vegetable oil or canola oil with a high smoke point for frying.

→ Can I serve this dish without Alfredo or marinara sauces?

While the sauces enhance the dish, you can enjoy it on its own or pair it with other dips of your choice.