Olive Garden Fried Lasagna (Print Version)
# Ingredients:
→ Lasagna
01 -
10 lasagna noodles
02 -
15 ounces whole milk ricotta cheese
03 -
1 cup Parmesan cheese, grated
04 -
1 cup Asiago cheese, shredded
05 -
1/2 teaspoon freshly ground black pepper
06 -
2 tablespoons Italian seasoning
07 -
1-2 fresh basil leaves, finely chopped
08 -
2 large eggs
→ Breading
09 -
1 large egg
10 -
1/4 cup whole milk
11 -
2 cups panko bread crumbs
→ Frying and Serving
12 -
Vegetable oil, for frying
13 -
1 jar Alfredo sauce
14 -
1 jar marinara sauce
# Instructions:
01 -
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions. Drain and rinse under cold water to stop the cooking process. Pat dry with paper towels, then trim the ribboned edges of each noodle for a cleaner fold.
02 -
In a mixing bowl, combine the ricotta, Parmesan, Asiago, black pepper, Italian seasoning, and fresh basil. Add the eggs and stir until the mixture is smooth and well incorporated.
03 -
Lay each lasagna noodle flat. Evenly spread a generous layer of the cheese mixture over the entire surface. Fold the noodles into 2-inch sections, creating small layered bundles.
04 -
Arrange the prepared lasagna bundles on a baking sheet. Freeze for at least 1 hour or until firm.
05 -
In a shallow bowl, whisk together the egg and milk. In a separate bowl, spread out the panko bread crumbs.