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Cheesy, Meaty Stromboli

Featured in Heartwarming Main Course Recipes.

This easy stromboli recipe is a cheesy and meaty delight, combining gooey mozzarella, savory ham, salami, and pepperoni all wrapped in a golden, flaky crust. With just 10 minutes of prep time and 30 minutes of baking, it's simple to make and perfect for an all-in-one meal that the family will love. Serve it warm with marinara sauce for dipping, whether it's for dinner, a party appetizer, or game day snacking. You can switch up the fillings to turkey or vegetarian options and store leftovers for up to three days.
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Rose
Updated on Thu, 13 Mar 2025 14:02:17 GMT
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Easy Stromboli Dinner Recipe | lovelylifewithrose.com

A homemade stromboli transforms simple pizza dough into an impressive Italian-American delicacy. This rolled masterpiece combines melted mozzarella, premium deli meats, and aromatic garlic butter, all enclosed in a perfectly golden crust that's sure to make your dinner table the family's favorite gathering spot.

The first time I made this stromboli, my teenage kids actually put their phones down during dinner - that's how good it is. We've since made it our Friday night tradition, experimenting with different fillings each time.

Essential Ingredients and Selection Tips

  • Pizza Dough: Fresh or store-bought, room temperature for easy rolling
  • Mozzarella Cheese: Use whole milk mozzarella for superior melting
  • Deli Meats: High-quality, thinly sliced for proper rolling
  • Garlic: Fresh minced garlic provides more flavor than pre-minced
  • Butter: Unsalted butter allows better seasoning control
  • Egg Wash: Creates that beautiful golden finish

Step-by-Step Instructions

Step 1:
Preheat oven to 375°F while gathering ingredients
Step 2:
Roll dough into 12×14-inch rectangle on floured surface
Step 3:
Brush with garlic-butter mixture, leaving 1-inch border
Step 4:
Layer ingredients: cheese, ham, more cheese, salami, pepperoni
Step 5:
Roll carefully, starting from long edge, keeping filling tight
Step 6:
Seal edges with egg wash, transfer to baking sheet
Step 7:
Brush with seasoned butter mixture, score diagonal cuts
Step 8:
Bake 25-30 minutes until golden brown

My family particularly loves the garlic butter topping - it reminds us of our favorite Italian restaurant's garlic knots. The aroma alone brings everyone to the kitchen before dinner's ready.

Serving and Storage

  • Let rest 5 minutes before slicing
  • Serve with warm marinara sauce
  • Keeps well in refrigerator for 3 days
  • Freezes beautifully for up to 2 months
  • Perfect for lunch boxes when cooled

After years of making this recipe, I've found it's not just about the ingredients - it's about the memories created around the table. Whether it's game night or a casual family dinner, this stromboli never fails to bring smiles and empty plates.

Frequently Asked Questions

→ Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe. It's quick and easy to use.
→ Can I freeze the stromboli?
Yes, you can assemble the stromboli and freeze it before baking. Bake directly from frozen, adjusting the cooking time as needed.
→ What other fillings can I use?
You can use turkey, roast beef, or vegetarian options like spinach and mushrooms as alternative fillings.
→ How do I reheat leftovers?
Reheat leftovers in the oven for the best results, as it preserves the crust’s crispiness.
→ Can I make this ahead of time?
Yes, you can prepare the stromboli in advance and bake it when ready to serve.

Easy Stromboli Recipe

Cheesy and meaty stromboli wrapped in flaky crust.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Rose

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Main Ingredients

01 1 portion of pizza dough
02 3 tablespoons of melted butter, divided
03 2 garlic cloves, finely minced
04 1 ½ cups of shredded mozzarella cheese, divided
05 12 thin slices of ham
06 15 slices of salami
07 15-17 slices of pepperoni
08 1 egg, beaten
09 ¼ teaspoon of garlic powder
10 2 tablespoons of grated Parmesan cheese
11 2 tablespoons of fresh parsley, chopped
12 Marinara sauce for dipping

Instructions

Step 01

Begin by setting your oven to 375°F (190°C) to preheat while you prepare the stromboli.

Step 02

On a lightly floured surface, roll the pizza dough into a 12×14-inch rectangle.

Step 03

Mix 1 tablespoon of melted butter with the minced garlic and brush the mixture evenly over the flattened dough.

Step 04

Spread ½ cup of mozzarella cheese on the dough, place the ham slices evenly, add another ½ cup of mozzarella cheese, then layer with salami, pepperoni, and the remaining mozzarella cheese.

Step 05

Brush the edges of the dough with the beaten egg, roll it tightly like a jelly roll, and pinch the seams to ensure it's sealed.

Step 06

Combine the remaining melted butter with garlic powder, Parmesan cheese, and parsley. Brush this mixture generously over the top of the stromboli. Use a sharp knife to score diagonal cuts into the dough without cutting all the way through.

Step 07

Place the stromboli on a baking sheet and bake in the preheated oven for 25-30 minutes, until the crust is golden brown.

Step 08

Let it cool for approximately 5 minutes after baking, then slice into portions. Serve warm with marinara sauce on the side.

Notes

  1. You can swap the meats out for alternatives such as turkey, roast beef, or vegetarian options like spinach and mushrooms.
  2. Adding a sprinkle of Italian seasoning or red pepper flakes will enhance the flavor.
  3. Store leftovers in an airtight container in the refrigerator for up to three days. Reheating in the oven ensures the crust maintains its texture.

Tools You'll Need

  • Baking sheet
  • Pastry brush
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (from the pizza dough)
  • Dairy (mozzarella and Parmesan cheese)
  • Egg (used for brushing dough edges)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 600
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~