Cheesy Garlic Chicken Wraps

This cheesy garlic chicken wrap recipe transforms simple ingredients into a flavor-packed meal that's ready in just 20 minutes. The combination of tender shredded chicken, melty cheese, and garlic butter creates an irresistible comfort food that works perfectly for lunch or a quick dinner.

I first made these wraps when I needed to use up leftover rotisserie chicken, and they've become my go-to solution for busy weeknights. My family now requests them weekly, especially on those evenings when everyone is running in different directions.

Ingredients

• Shredded chicken: provides the protein base and gives these wraps their satisfying texture
• Mozzarella cheese: creates that perfect melty stretch when the wraps are toasted
• Cream cheese: adds richness and helps bind all the ingredients together
• Fresh garlic cloves: offer bright, aromatic flavor that canned substitutes simply cannot match
• Butter: creates the base for the garlic spread and helps crisp the tortillas beautifully
• Garlic powder: reinforces the fresh garlic flavor without adding moisture
• Flour tortillas: should be room temperature for easy rolling without tearing

Step-by-Step Instructions

Prepare the garlic butter:

Heat butter in a small pan over medium heat until it begins to foam. Add the minced garlic and cook for exactly 1-2 minutes, stirring constantly to prevent burning. The garlic should become fragrant and slightly golden. Whisk in the garlic powder, salt, and pepper until well combined. Remove from heat immediately to prevent the garlic from burning.

Create the filling mixture:

Place the shredded chicken in a mixing bowl, ensuring it's pulled into bite-sized pieces. Add the shredded mozzarella, softened cream cheese, half of the prepared garlic butter, and chopped parsley if using. Mix thoroughly until all ingredients are evenly incorporated and the mixture has a creamy, cohesive texture.

Assemble your wraps:

Lay each tortilla flat on a clean work surface. Spoon approximately 1/2 cup of the chicken mixture into the center of each tortilla, forming a horizontal line. Fold the bottom edge up over the filling, then fold in both sides. Continue rolling from the bottom until you have a neat, tight wrap.

Toast to crispy perfection:

Using a pastry brush, generously coat the outside of each wrap with the remaining garlic butter. Heat a skillet over medium heat until hot but not smoking. Place the wraps seam-side down and cook for 2-3 minutes until golden brown. Flip carefully and toast the other side until equally golden and the cheese inside has melted completely.

Serve while hot:

Transfer to a cutting board and slice diagonally for the most appetizing presentation. Serve immediately while the cheese is still stretchy and the exterior remains crisp.

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The garlic butter is what truly elevates these wraps from good to exceptional. I discovered this technique while working in a small café years ago, where we would make a similar garlic spread for our paninis. The brief cooking of the garlic in butter removes the harsh raw bite while preserving all the aromatic qualities.

Make-Ahead Tips

These wraps are perfect for meal prep. You can prepare the chicken mixture up to three days in advance and store it in an airtight container in the refrigerator. When ready to serve, simply warm the mixture slightly in the microwave before assembling the wraps. This makes weekday lunches incredibly easy to put together in the morning rush.

Customization Ideas

The basic recipe provides an excellent foundation for endless variations. Try adding sautéed bell peppers and onions for a fajita-style wrap. Incorporate chopped spinach or kale for added nutrition. Swap the mozzarella for pepper jack cheese and add sliced jalapeños for a spicy version. The possibilities are truly endless while keeping the creamy, garlicky base intact.

Serving Suggestions

While these wraps are delicious on their own, they pair wonderfully with simple sides. A light green salad with vinaigrette provides a nice acidic contrast to the rich wraps. For heartier appetites, serve alongside sweet potato fries or a cup of tomato soup for dipping. If serving as party food, cut into smaller pinwheels and provide an assortment of dipping sauces like ranch, marinara, or buffalo sauce.

Frequently Asked Questions

→ Can I use leftover chicken?

Yes, leftover chicken works perfectly in this recipe. Rotisserie chicken is also an excellent choice for convenience and flavor.

→ What cheese can I use as a substitute?

While mozzarella is recommended, you can use cheddar, jack cheese, or a blend for a different flavor profile.

→ Can I make these wraps spicier?

Absolutely! Add a dash of hot sauce, red pepper flakes, or chopped jalapeños to the filling for a spicy kick.

→ Are these wraps freezer-friendly?

Yes, you can assemble the wraps and freeze them before toasting. When ready to eat, toast them directly from frozen on a skillet.

→ Is there a gluten-free option?

For a gluten-free version, use gluten-free tortillas and ensure the other ingredients are safe for your dietary needs.

→ Can I use an air fryer to cook these wraps?

Yes, you can cook the wraps in an air fryer at 375°F for 6-8 minutes, flipping halfway until golden and crisp.