Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Filling
01 -
2 cups cooked shredded chicken
02 -
1 cup shredded mozzarella or cheddar/jack blend
03 -
1/4 cup softened cream cheese
04 -
2 garlic cloves, minced
05 -
1/2 tsp garlic powder
06 -
1/4 tsp black pepper
07 -
1/4 tsp salt
08 -
1 tbsp chopped fresh parsley (optional)
→ Wraps and Butter
09 -
4 large flour tortillas
10 -
2 tbsp butter
# Instructions:
01 -
Melt butter in a small pan over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in garlic powder, salt, and pepper. Remove from heat.
02 -
Combine shredded chicken, mozzarella, cream cheese, half of the garlic butter, and parsley in a bowl. Mix thoroughly until creamy and well combined.
03 -
Place chicken mixture evenly in the center of each tortilla. Fold in the sides and roll tightly into wraps.
04 -
Brush the outside of each wrap with the remaining garlic butter. Toast in a skillet over medium heat for 2–3 minutes per side, until golden brown and cheese is melted.
05 -
Slice wraps diagonally and serve warm with your choice of dipping sauce such as ranch, marinara, or extra garlic butter.
# Notes:
01 -
Customize the wraps by adding spinach, caramelized onions, or cooked bacon for extra flavor.
02 -
Make it spicy by adding hot sauce or red pepper flakes.
03 -
For an air fryer method, cook at 375°F for 6–8 minutes, flipping halfway through.