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Perfect creamed peas transform humble frozen peas into a luxurious, velvety side dish that brings comfort to any meal. This classic recipe takes just 15 minutes to prepare and relies on simple pantry staples to create a rich, creamy sauce that elevates the natural sweetness of green peas.
I've been making this recipe for family gatherings for over a decade, and it never fails to bring smiles to the table. My grandmother taught me this version, and I've only slightly modified her technique to make it even creamier.
Essential Ingredients and Selection Tips
- Butter: Use unsalted butter to control saltiness; European-style preferred for richer flavor
- All-purpose flour: Creates the base for your roux; fresh flour ensures no bitter taste
- Whole milk or half-and-half: Full-fat dairy creates the smoothest sauce
- Frozen peas: Better than canned; look for bright green, uniformly sized peas
- Heavy cream: Optional but adds luxurious richness
- Seasonings: Garlic powder, salt, and white pepper enhance without overwhelming
Step-by-Step Instructions
- Step 1:
- Create the roux by melting butter over medium-high heat, then whisking in flour until smooth
- Step 2:
- Gradually add milk while constantly whisking to prevent lumps
- Step 3:
- Cook sauce until thickened, about 6 minutes, stirring frequently
- Step 4:
- Season with salt, pepper, and garlic powder
- Step 5:
- Add frozen peas and cook until heated through
- Step 6:
- Finish with heavy cream and adjust seasonings
My family particularly loves the subtle garlic note in this recipe. My daughter, who typically avoids vegetables, asks for seconds when I serve these creamed peas.
Storage and Make-Ahead Tips
- Store in an airtight container for up to 3 days
- Reheat gently to prevent sauce separation
- Can be frozen for up to 3 months
- Thaw overnight in refrigerator before reheating
After years of perfecting this recipe, I've found it's the ideal balance of simplicity and elegance. It's become my go-to side dish for both casual family dinners and special occasions, proving that sometimes the simplest recipes are truly the best.
Frequently Asked Questions
- → Can I use canned peas instead of frozen?
- Yes, but add them at the end and cook for just a couple of minutes to avoid mushiness.
- → How do I store leftover creamed peas?
- Store them in an airtight container in the refrigerator for up to 3 days.
- → Can I freeze creamed peas?
- Yes, transfer the cooled peas to a freezer-safe bag and freeze for up to 3 months.
- → What can I use instead of heavy cream?
- You can skip the heavy cream or replace it with a splash of more milk or half-and-half.
- → Can I add other seasonings?
- Yes, feel free to add fresh herbs like dill or chives for extra flavor.