Easy Creamed Peas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 tablespoons unsalted butter
02 -
3 tablespoons all-purpose flour
03 -
¼ teaspoon garlic powder (optional)
04 -
2 cups whole milk or half-and-half
05 -
1 teaspoon salt
06 -
½ teaspoon white or black pepper
07 -
4 cups frozen peas
08 -
¼ cup heavy cream (optional)
# Instructions:
01 -
On medium-high heat, melt the butter in a medium saucepan.
02 -
Stir the flour and garlic powder (if you’re using it) into the melted butter until it forms a smooth paste.
03 -
Slowly pour in the milk while whisking continuously. Cook this mixture over medium-high heat, stirring frequently, until thickened. This should take roughly 6 minutes. Season with salt and pepper.
04 -
Add the frozen peas to the thickened mixture and cook, stirring occasionally, until they're warmed through, about 4 minutes.
05 -
Mix in the heavy cream (if desired) and adjust the seasoning as needed. Garnish with pepper, a pat of butter, or fresh herbs like dill or chives. Serve and enjoy!
# Notes:
01 -
This comforting side dish is perfect for holidays or casual weeknight dinners.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
03 -
For longer storage, freeze the cooled dish in a freezer-safe bag for up to 3 months. Thaw and reheat carefully.
04 -
If using canned peas, add them in at the end to prevent mushiness.