Chopped Chicken Bacon Ranch Sub

This hearty Chopped Chicken Bacon Ranch Sub transforms simple ingredients into a memorable meal that satisfies both hunger and cravings. The combination of warm grilled chicken, crispy bacon, and cool vegetables all brought together with creamy ranch dressing creates a symphony of flavors in every bite.

I first made these subs for a backyard gathering when I needed something substantial but easy to prepare ahead. The chopping technique ensures every bite contains all the flavors, and now my family requests these regularly for weekend lunches.

Ingredients

• Boneless skinless chicken thighs: their higher fat content keeps the meat juicy and flavorful even when chopped
• Thick cut bacon: provides smokiness and that irresistible crunch factor
• Fresh tomatoes: add brightness and acidity to balance the rich ingredients
• Shredded lettuce: creates a fresh base and adds pleasant texture
• Ranch dressing: ties everything together with creamy tanginess
• All purpose BBQ rub: seasons the chicken with depth beyond just salt and pepper
• Mozzarella cheese: melts slightly from the warm chicken creating pockets of creaminess
• Sub rolls: look for ones with a slightly crispy exterior and soft interior for the perfect bite

Step-by-Step Instructions

Season the Chicken:

Apply the all purpose BBQ rub generously to both sides of the chicken thighs, ensuring complete coverage. Let them sit for at least 5 minutes to allow the seasoning to adhere properly. This step builds the foundation of flavor for your entire sub.

Grill the Chicken:

Heat your grill to medium high around 375°F. Place seasoned thighs on the grates and cook for approximately 6 7 minutes per side until they reach an internal temperature of 165°F. The chicken should have nice grill marks and caramelization from the rub.

Prepare the Bacon:

While the chicken cooks, place bacon strips in a cold skillet then turn heat to medium. Cook slowly, turning occasionally until bacon reaches your desired crispness, about 10 12 minutes. The slow cooking renders the fat properly giving you perfectly crisp bacon.

Toast the Rolls:

Slice your sub rolls lengthwise and place them cut side down on the grill for 1 2 minutes until lightly toasted with visible grill marks. This prevents the bread from becoming soggy when filled with the chopped ingredients.

Assemble and Chop:

On a large cutting board, create a base layer of shredded lettuce. Add the grilled chicken, crispy bacon, and sliced tomatoes on top. Using two large knives or a bench scraper, chop everything together with rocking motions until well mixed but still chunky.

Season and Finish:

Sprinkle salt and pepper evenly across the mixture. Add shredded mozzarella while ingredients are still warm so it slightly melts. Drizzle ranch dressing across everything. Give everything a final chop to ensure the dressing and seasonings are incorporated throughout.

Fill and Serve:

Scoop generous portions of the chopped mixture onto each toasted sub roll. Press down gently to compact the filling. Serve immediately while still warm for the best flavor and texture experience.

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The BBQ rub is actually my secret weapon in this recipe. I stumbled upon the technique of using it on the chicken rather than plain salt and pepper when I ran out of my usual seasoning one day. The slight sweetness and complexity it adds pairs beautifully with the ranch dressing and creates an addictive flavor profile my family now craves.

Make Ahead Options

The beauty of this sub lies in its flexibility for preparation. You can cook the chicken and bacon up to two days in advance and store them refrigerated. When ready to serve, simply reheat them gently in a microwave or oven before chopping with the fresh ingredients. The chopped mixture itself holds well for about 30 minutes before serving, making it perfect for casual entertaining where timing isn't precise.

Customization Ideas

This recipe welcomes adaptation based on what you have available. Rotisserie chicken works beautifully as a time saver, and turkey bacon offers a lighter alternative to traditional pork bacon. For a spicier version, add jalapeños or pepper jack cheese to the mix. Vegetarians can substitute grilled portobello mushrooms for the chicken and use tempeh bacon for a similarly satisfying texture experience.

Serving Suggestions

These subs shine when served with simple sides that complement without competing. Crisp kettle chips, a light pasta salad, or a tangy coleslaw all make excellent companions. For a complete meal, add a fresh fruit salad to balance the richness of the sandwich. Consider serving pickle spears on the side for those who appreciate that extra vinegary crunch between bites.

Frequently Asked Questions

→ Can I use a different type of chicken?

Yes, you can use any cooked chicken, such as rotisserie or roasted chicken, for this recipe.

→ How can I make the bacon extra crispy?

Cook the bacon in a skillet over medium heat, flipping occasionally, until it reaches your desired crispness.

→ What type of bread works best for this sub?

Toasted sub rolls are ideal, but you can use baguettes, hoagie rolls, or any sandwich bread you prefer.

→ Can I add extra toppings?

Absolutely! Try adding avocado slices, pickles, or jalapeños for additional flavor and texture.

→ Can I make this dish ahead of time?

You can prepare and chop the ingredients ahead of time but assemble the sandwich just before serving to keep the bread fresh.