Chopped Chicken Bacon Ranch (Print Version)

# Ingredients:

01 - 4 boneless, skinless grilled chicken thighs
02 - 6 pieces of crispy thick cut bacon
03 - 6 slices of tomato
04 - 2 cups shredded lettuce
05 - 1/4 cup ranch dressing
06 - 1 teaspoon salt
07 - 1 teaspoon pepper
08 - 1/2 cup shredded mozzarella cheese
09 - 1 tablespoon all-purpose BBQ rub
10 - 4 toasted sub rolls

# Instructions:

01 - Season the chicken thighs with all-purpose BBQ rub and grill them at medium-high heat until they reach an internal temperature of 165°F.
02 - Cook the bacon in a skillet until crispy. Toast the sub rolls on the grill.
03 - On a cutting board, add shredded lettuce, chicken, bacon, and tomatoes. Chop everything together to mix evenly.
04 - Season with salt and pepper, then add shredded mozzarella and ranch dressing. Chop and mix once more to incorporate.
05 - Scoop a pile of the chopped mixture onto a toasted sub roll. Serve immediately.

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