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Creamy Ham Soup

Featured in Heartwarming Main Course Recipes.

Cauliflower, ham, and sharp cheddar come together in a velvety soup for an easy weeknight dinner. Gluten-free adaptable.
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Rose
Updated on Sat, 05 Apr 2025 14:33:08 GMT
A close-up of a warm bowl with chunks of ham, cauliflower, and veggies. A spoon leans inside. Pin it
A close-up of a warm bowl with chunks of ham, cauliflower, and veggies. A spoon leans inside. | lovelylifewithrose.com

I wanna tell you about my soul-warming Cauliflower Cheese and Ham Soup that's just right for snug dinners and transforming your holiday extras. When tender cauliflower meets velvety cheese sauce and flavorful ham, you'll find pure comfort waiting in each spoonful.

Stellar Foundation

Cauliflower stands out as an easy-going, adaptable veggie. It soaks up surrounding flavors while still keeping its own personality intact.

Key Components

  • Cauliflower: Go for crisp, tight florets
  • Ham: Leftover holiday meat works wonders
  • Stock: Pick reduced salt for better flavor
  • Cheese: Strong white cheddar gives punch
  • Cream: Full-fat whipping adds smoothness

Simple Instructions

Get Ready
Cut up veggies chunk ham gather all items
Begin Cooking
Cook onions ham garlic in big pot
Create Base
Mix in cauliflower flour stock until soft
Make It Creamy
Mix in cream cheese for ideal thickness

Tasty Combo

Smooth cheese meets tasty ham in harmony. You'll enjoy the rich satisfying taste in every bite.

A velvety soup featuring cauliflower chunks, ham pieces, and melted cheddar sits in a dark pot, next to a helping of fluffy couscous. Pin it
A velvety soup featuring cauliflower chunks, ham pieces, and melted cheddar sits in a dark pot, next to a helping of fluffy couscous. | lovelylifewithrose.com

Leftover Magic

Holiday ham brings amazing taste. You'll cut down waste while making something totally yummy.

Good For You

Packed with nutrients protein and goodness. Makes a complete nourishing dinner option.

Personal Touch

Throw in more veggies seasonings spiciness. Switch things up to match what you like.

Prep Ahead

Works wonderfully for bulk cooking. Keeps well and warms up nicely for fast meals.

Smooth Finish

The cream creates silky results. Blend as much or little as you want for texture.

A serving of velvety soup with chunks of cauliflower, diced ham, topped with freshly ground black pepper. Pin it
A serving of velvety soup with chunks of cauliflower, diced ham, topped with freshly ground black pepper. | lovelylifewithrose.com

Cheese Varieties

Switch in gouda monterey jack or swiss. Each type brings its own special taste twist.

No Gluten Needed

Swap in gluten free flour mix. You'll get the same thick creamy outcome.

Full Dinner

Pair with warm bread green salad. Sprinkle bacon fresh herbs for extra kick.

Best Equipment

A good pot spreads heat perfectly. Stick blender gives smooth results if wanted.

Do Beforehand

Get everything cut stored ready to go. You'll need just minutes when cooking time comes.

An up-close shot of thick cauliflower ham soup in a dark bowl, garnished with fresh herbs and black pepper. Pin it
An up-close shot of thick cauliflower ham soup in a dark bowl, garnished with fresh herbs and black pepper. | lovelylifewithrose.com

Flavor Boost

Try adding bay leaf smoked ham bits. You'll create much deeper richer flavors.

Good Drinks

Try chilled white wine or cold beer. Even fizzy water makes a nice match.

Crunchy Topping

Scatter toasted bread bits fried onions chopped nuts. They'll contrast nicely with the smooth soup.

No Dairy Option

Non-dairy cheese coconut milk work great. The soup stays rich thick and tasty.

Money Saver

Cheap ingredients maximum enjoyment. You'll make a fancy-tasting meal without spending much.

A hearty bowl filled with thick soup containing ham pieces, cauliflower bits and seasonings, with a wooden dish and cheese block visible nearby. Pin it
A hearty bowl filled with thick soup containing ham pieces, cauliflower bits and seasonings, with a wooden dish and cheese block visible nearby. | lovelylifewithrose.com

Frequently Asked Questions

→ How do I keep it gluten-free?
Swap in gluten-free all-purpose flour (1:1). Skip almond or coconut flour, and ensure the ham labels confirm it's gluten-free.
→ Can I freeze it?
Yes, but cream soups may separate after freezing. Heat it slowly, stirring often to blend it back together.
→ How long is it good for?
Keep it in the fridge inside a tightly sealed container for up to 4 days.
→ What cheese options work?
Sharp cheddar gives the most flavor. Feel free to try other melty cheeses, but steer clear of pre-shredded types for smoother melting.
→ Why chop cauliflower small?
Smaller pieces cook faster and evenly, making the texture just right for the soup.

Ham Cheese Soup

This smooth soup mixes cauliflower, ham, and cheddar for an easy, cozy dish perfect for weeknight meals.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes
By: Rose

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (6 cups)

Dietary: Low-Carb

Ingredients

01 4-5 cloves of garlic, smashed.
02 1/2 cup heavy cream.
03 1 small yellow onion, diced.
04 2 tablespoons of vegetable or avocado oil.
05 1 bay leaf.
06 1 teaspoon dried sage.
07 3 tablespoons regular flour.
08 A pinch of salt.
09 Black pepper, freshly cracked.
10 3/4 pound of ham, cubed.
11 4 ounces of grated white cheddar cheese.
12 3 1/2 cups chicken broth.
13 A 2-pound cauliflower head, chopped into small pieces.

Instructions

Step 01

Chop the cauliflower into small sections, getting rid of the stems. Dice the ham and onion as well.

Step 02

Heat some oil in a pan. Toss in the onions and cook until soft. Add the ham and garlic, then cook until you smell the garlic.

Step 03

Throw in the cauliflower and let it cook for a bit. Sprinkle with flour and stir until it’s all combined.

Step 04

Pour in the broth, toss in the bay leaf, and season with salt and pepper. Let it simmer for 20-25 minutes.

Step 05

Mix in the cream and grated cheese. Keep cooking until the cheese fully blends in.

Notes

  1. Swap flour for a gluten-free alternative to make it gluten-free.
  2. It’s good in the fridge for around 3-4 days.
  3. Freezing works, but the texture might change when reheated.

Tools You'll Need

  • Large Dutch oven or similar pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from cream and cheese.
  • Wheat is part of the flour used.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 536
  • Total Fat: 34 g
  • Total Carbohydrate: 29 g
  • Protein: 32 g