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Meximelt brings together seasoned ground beef, melted cheese, and zesty Mexican flavors in a warm tortilla wrap that's both comforting and satisfying. This homemade version captures the essence of the beloved Taco Bell classic while elevating it with fresh ingredients and authentic touches that make it even more delicious.
I've been making these Meximelts for my family for years, and they've become our go-to comfort food on busy weeknights. My kids actually prefer this version to the fast-food original.
Essential Ingredients
- Ground beef (80/20): The fat content ensures juicy, flavorful meat
- Mexican cheese blend: Creates that perfect melty stretch
- Flour tortillas: Choose 8-inch size for ideal wrap proportion
- Diced tomatoes: Fresh provides better texture than canned
- Yellow onion: Adds essential savory base flavor
- Mexican seasonings: Cumin, chili powder, garlic powder create authentic taste
Step-by-Step Instructions
- Step 1:
- Brown the ground beef with diced onions over medium-high heat until no pink remains
- Step 2:
- Add seasonings and stir well to combine, cooking for another 2-3 minutes
- Step 3:
- Warm tortillas in a separate skillet until slightly golden
- Step 4:
- Layer beef mixture on tortillas and top generously with cheese
- Step 5:
- Fold edges and broil for 1-2 minutes until cheese melts completely
- Step 6:
- Top with diced tomatoes and serve immediately
Growing up in a Mexican-American household, cheese was always a crucial ingredient. The way it melts and creates that perfect golden crust brings back memories of my grandmother's kitchen.
Storage and Reheating
The beef mixture can be stored in an airtight container for up to 4 days in the refrigerator. Reheat in a skillet for best results, assembling fresh Meximelts as needed. The flavors actually develop more deeply overnight.
Variations and Substitutions
Consider using ground turkey for a leaner option, or add black beans for extra fiber. Pepper jack cheese adds an extra kick, while mild cheddar works well for kids. Fresh cilantro and lime juice brighten up the flavors significantly.
After years of perfecting this recipe, I can confidently say it's one of those dishes that brings people together. Whether for a quick weeknight dinner or casual entertaining, these Meximelts never fail to impress while providing that perfect balance of comfort and flavor.
Frequently Asked Questions
- → What is a Cheesy Beef Meximelt?
- It’s a soft tortilla wrap filled with seasoned beef and melted cheese.
- → How long does it take to prepare?
- It can be prepared in under 30 minutes.
- → Can I add extra toppings?
- Yes, you can add salsa, guacamole, sour cream, or any favorite toppings.
- → Is this recipe kid-friendly?
- Yes, children love the cheesy and flavorful mix.
- → Can it be made ahead of time?
- It’s best served fresh, but you can prepare the beef mixture in advance.