Cheesy Beef Meximelt (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 cup shredded Mexican cheese blend
03 -
1/2 cup diced tomatoes
04 -
1/4 cup chopped onions
05 -
4 small flour tortillas
06 -
1/4 cup salsa
07 -
1 teaspoon chili powder
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
# Instructions:
01 -
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease and stir in the chili powder, salt, and black pepper.
02 -
Mix in the diced tomatoes and chopped onions, cooking for an additional 2-3 minutes until the vegetables soften slightly.
03 -
Heat the tortillas in a dry skillet or microwave until warm and pliable.
04 -
Spread a spoonful of salsa on each tortilla, then add a layer of the beef mixture. Sprinkle the shredded Mexican cheese blend on top.
05 -
Fold the tortillas into wraps and warm them in a skillet for 1-2 minutes per side until the cheese melts. Serve warm.
# Notes:
01 -
For added flavor, you can top with sour cream or guacamole.
02 -
This recipe is suitable for quick lunch or dinner options.