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These cheeseburger egg rolls always disappear first at family gatherings. They capture everything you love about a juicy burger and wrap it all in a golden crisp shell. Whether you need a showstopping party appetizer or a playful afternoon snack, this recipe delivers the best of both worlds.
The combination of gooey cheddar with seasoned beef hits all the comfort food notes. The first time I tried these at a potluck, I could not believe how quickly they went. Now I make a double batch every time.
Ingredients
- Ground beef or turkey: Use fresh meat for juicy flavor. Brown thoroughly for the best texture
- Onion: Finely chopped for sweetness and a boost of flavor. Choose a smaller onion with tight skin and no sprouting
- Shredded cheddar cheese: Choose sharp cheddar for bold taste. Freshly shredded is best for easier melting
- Ketchup: Adds familiar tang and moisture. Opt for one with less added sugar for balance
- Yellow mustard: Lifts up the burger flavor. Select classic yellow for nostalgia or Dijon if you like heat
- Worcestershire sauce: Boosts the meaty notes and umami. Go for a brand with natural ingredients
- Salt and pepper to taste: Essential for bringing out all the flavors. Use kosher salt and fresh cracked pepper if possible
- Egg roll wrappers: Find in the produce or refrigerated Asian section. Look for smooth wrappers with no tears
- Large egg: Beaten to help seal the rolls. Pick a fresh egg for best results
- Vegetable oil: Needed for crispy deep fry. Choose a neutral oil like canola or sunflower
Step-by-Step Instructions
- Make the Filling:
- In a large skillet over medium-high heat, cook the ground beef with chopped onion. Breaking up the meat as it cooks. Browning the meat well builds the classic burger flavor. Drain excess fat for a less greasy filling
- Melt in the Cheese and Sauces:
- Add the cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook gently. Stir well until the cheese fully melts and the mixture gets creamy. Take the pan off the heat. Let cool to room temperature for easy rolling
- Fill and Roll:
- Arrange an egg roll wrapper with one corner facing you. Scoop about two tablespoons of filling onto the center. Fold the bottom corner up and over the filling. Fold in the sides to encase the mixture. Snugly roll toward the top corner. Seal with beaten egg. This keeps the filling secure during frying
- Heat the Oil:
- Pour vegetable oil into a deep fryer or deep skillet. Heat to a steady three hundred fifty degrees. Use a thermometer for best accuracy. The oil should fully cover the egg rolls for an even fry
- Fry the Egg Rolls:
- Add egg rolls to the hot oil in small batches. Fry for two to three minutes per side. Gently turn until all sides are golden and crispy. This step makes them irresistibly crunchy
- Drain and Serve:
- Remove egg rolls with a slotted spoon. Set on paper towels to drain. Serve hot with dipping sauces. Ketchup, classic burger sauce, or even a mix of mayo and mustard work well
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My favorite part is watching cheese bubble out in the oil and crisp up at the edges. My nephew once declared these better than regular cheeseburgers and begged me to teach his friends
Storage Tips
Let leftovers cool fully before refrigerating. Store in a sealed container for up to three days. Reheat in the oven or toaster oven to maintain crispiness. For longer storage, freeze uncooked or cooked egg rolls in a single layer on a sheet then transfer to a freezer bag. Air fry or bake from frozen for quick snacks
Ingredient Substitutions
Swap ground beef for ground turkey or plant-based crumbles for vegetarian options. Use Monterey jack cheese or mozzarella for a milder flavor. Try spicy brown mustard for a bolder kick. If you run out of Worcestershire sauce, a splash of soy sauce can add that savory boost
Serving Suggestions
Serve as a party platter with assorted dips like ranch, spicy mayo, or burger sauce. Offer with pickle slices, tomato wedges, or crispy lettuce leaves as burger-inspired garnishes. Cut egg rolls in half for easy sharing or pack a few in lunchboxes for a satisfying treat
Cultural and Historical Context
Egg rolls are a classic Asian appetizer while cheeseburgers are an icon of American comfort food. Combining the two became popular at food trucks and fusion restaurants as a way to reimagine familiar flavors with a playful twist. I love introducing this dish as a bridge between cultures for potlucks
Frequently Asked Questions
- → How can I make these egg rolls extra crispy?
Ensure your oil is at 350°F and fry in small batches to maintain steady oil temperature. Avoid overcrowding the fryer.
- → Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and works wonderfully with the same seasonings and cheese.
- → What dipping sauces pair best with these egg rolls?
Try ketchup, mustard, pickle-flavored dips, or a creamy burger sauce for a classic pairing.
- → Can I bake these instead of frying?
Yes! Bake at 400°F for 15-20 minutes, turning halfway. They won’t be as crispy as frying but still delicious.
- → How do I prevent soggy wrappers?
Cool the filling entirely before assembling and seal the wrappers tightly to avoid leaks.