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Fluffy homemade hummus

Featured in Perfect Little Bites.

This homemade garlic hummus recipe is a simple and flavorful alternative to store-bought options. With creamy chickpeas, fresh lemon juice, nutty tahini, and the right balance of garlic and seasonings, it delivers a silky, fluffy texture that enhances its delicious taste. By carefully blending the ingredients and adding cold water, you achieve the desirable smoothness. Serve it with a drizzle of olive oil and a sprinkle of spices for extra flavor. Easy to make, this hummus can be stored and enjoyed over several days.
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Rose
Updated on Thu, 13 Mar 2025 14:02:18 GMT
The Best Homemade Hummus Pin it
The Best Homemade Hummus | lovelylifewithrose.com

Creating the perfect hummus has been a journey of discovery in my kitchen. This silky-smooth, garlic-infused version has become my signature appetizer, winning over even the most skeptical guests at family gatherings.

I've tested countless hummus recipes over the years, but this one consistently delivers restaurant-quality results. My Middle Eastern neighbor actually complimented this version, saying it reminded her of her grandmother's recipe.

Essential Ingredients and Selection Tips

  • Chickpeas: Use high-quality canned chickpeas for convenience, or dried ones soaked overnight for maximum authenticity
  • Tahini: Look for light-colored, smooth tahini without separated oil for the best texture
  • Fresh Lemon Juice: Never substitute with bottled; fresh lemons provide bright, clean flavor
  • Garlic Cloves: Choose firm, fresh bulbs without any green sprouts
  • Ice Water: The secret to achieving that fluffy, whipped texture
  • Cumin: Adds warmth and authentic Middle Eastern flavor

Step-by-Step Instructions

Step 1:
Prepare the chickpeas: Drain and rinse thoroughly under cold water to remove excess starch
Step 2:
Basic mixture: Combine chickpeas, tahini, lemon juice, garlic, salt, and cumin in a blender
Step 3:
Initial blending: Process on low speed until ingredients are well combined
Step 4:
Perfect consistency: Slowly add ice water while blending on medium-high for 3 minutes
Step 5:
Finishing touches: Transfer to a serving plate, create swirls with the back of a spoon
Step 6:
Garnish: Drizzle with olive oil, sprinkle cumin, cayenne, and fresh cilantro

My family particularly loves the garlic in this recipe. My daughter, who usually avoids garlic, can't resist this mellowed version.

Storage and Make-Ahead Tips

  • Keeps fresh in an airtight container for up to 4 days
  • Can be frozen for up to 3 months
  • Best served at room temperature
  • Drizzle fresh olive oil before serving stored hummus

After years of making hummus, this recipe has become my gold standard. The combination of traditional techniques with modern convenience makes it accessible yet authentic. Whether you're new to Middle Eastern cuisine or a hummus connoisseur, this recipe delivers exceptional results every time.

Frequently Asked Questions

→ Can I use dried chickpeas instead of canned ones?
Yes. Cook the dried chickpeas until very soft before blending for best results.
→ How long can homemade hummus be stored?
Homemade hummus can be stored in the fridge for up to 4 days in an airtight container.
→ What can I do if my garlic tastes too sharp?
You can marinate minced garlic in lemon juice for 10 minutes or roast it for a milder flavor.
→ Can I adjust the flavor of the hummus?
Absolutely! Add more salt, lemon juice, tahini, or garlic to suit your taste preferences.
→ Can I freeze homemade hummus?
Yes, you can freeze hummus in an airtight container for up to 3 months. Thaw in the fridge before serving.

Fluffy Homemade Hummus

Silky and flavorful homemade hummus that's easy to make at home.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Rose

Category: Starters & Snacks

Difficulty: Easy

Cuisine: Middle Eastern

Yield: 4 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 can (15 oz) of chickpeas
02 1/2 cup tahini
03 1/4 cup fresh lemon juice
04 2 garlic cloves
05 1/2 tsp kosher salt
06 1/4 tsp ground cumin
07 1/3 cup ice-cold water

Instructions

Step 01

Thoroughly rinse and drain the chickpeas to remove the liquid from the can, which can cause digestive discomfort.

Step 02

In a blender, combine the chickpeas, tahini, lemon juice, garlic, salt, and cumin. Start blending at low speed until everything is well mixed. While blending, slowly add the ice-cold water to the mixture. Turn to medium-high speed and blend for about 3 minutes until the texture is light, smooth, and creamy.

Step 03

Spread the hummus onto a serving plate, creating swirls with the back of a spoon. Drizzle some olive oil on top and garnish with a sprinkle of cumin, cayenne pepper, and chopped cilantro for added flavor.

Step 04

Transfer the hummus to an airtight container and keep it in the refrigerator for up to 4 days.

Notes

  1. For an even smoother texture, you can cook the canned chickpeas further. Add them to a pot of boiling water with a pinch of baking soda and simmer for 15-20 minutes until very soft.
  2. If raw garlic is too sharp for your taste, dice it and let it soak in lemon juice for 10 minutes. Alternatively, roast the garlic until creamy for a milder flavor.

Tools You'll Need

  • Blender
  • Serving plate
  • Spoon
  • Airtight container

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Sesame (due to tahini)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 92
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~