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Creamy and Tangy Salad

Featured in Perfect Little Bites.

Deviled Egg Pasta Salad is a delicious dish combining the creamy tanginess of deviled eggs with tender macaroni pasta. Perfect as a side dish or for sharing at any gathering, this salad stands out with its unique flavor profile. With hard-boiled eggs, mayonnaise, yellow mustard, and crisp veggies like red onion and celery, it's a satisfying and easy-to-make recipe. The addition of smoked paprika finishes off the dish with a slight smoky kick. Whether for a dinner party or picnic, this salad is sure to be a crowd-pleaser.
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Rose
Updated on Wed, 12 Mar 2025 15:27:56 GMT
Deviled Egg Pasta Salad Pin it
Deviled Egg Pasta Salad | lovelylifewithrose.com

Deviled egg pasta salad transforms the beloved appetizer into a hearty side dish that's perfect for potlucks and family gatherings. This creamy combination marries the classic flavors of deviled eggs with tender elbow macaroni, creating a rich, satisfying dish that never fails to impress.

I've made this recipe countless times for summer barbecues and family reunions. The bowl always comes home empty, and I'm constantly asked to share the recipe.

Essential Ingredients and Selection Tips

  • Eggs: Use large, fresh eggs for best results. Older eggs actually peel easier when hard-boiled.
  • Elbow Macaroni: Choose quality pasta that holds its shape. I prefer Italian-made for better texture.
  • Mayonnaise: Full-fat provides the best flavor and creaminess. Duke's or Hellmann's are my top picks.
  • Yellow Mustard: Adds classic deviled egg tang. Don't substitute with Dijon.
  • Red Onion: Look for firm, heavy onions with crisp outer skin.
  • Smoked Paprika: Provides depth and color. Spanish varieties offer superior flavor.

Step-by-Step Instructions

Step 1:
Cook pasta according to package directions until al dente. Don't overcook - mushy pasta ruins the texture.
Step 2:
Prepare hard-boiled eggs, slice lengthwise, and separate yolks from whites.
Step 3:
Mash yolks until powdery fine - this ensures a smooth, creamy dressing.
Step 4:
Blend yolks with mayonnaise and mustard until perfectly smooth.
Step 5:
Dice egg whites and mix with cooked pasta, red onion, and celery.
Step 6:
Fold everything together gently to maintain texture.
Step 7:
Garnish with paprika and optional green onions.

My grandmother always added extra egg yolks to her version, making it ultra-rich and creamy. The smoked paprika wasn't her addition - that was my twist after tasting it at a Spanish restaurant.

Storage and Serving Tips

  • Best served within 2 hours of preparation.
  • Can be refrigerated for up to 3 days.
  • Stir well before serving if made ahead.
  • Add a splash of mayo if needed to refresh consistency.

This recipe has become my go-to for summer gatherings, combining nostalgia with practicality. While there are countless pasta salad variations out there, this deviled egg version holds a special place in my recipe collection, bringing together the best of two classic dishes in one satisfying bowl.

Frequently Asked Questions

→ Can I make this salad ahead of time?
Yes, you can make it ahead of time, but note that the pasta may absorb the dressing and lose some creaminess.
→ How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I add other ingredients?
Yes, you can add ingredients like diced pickles or bacon bits for extra flavor.
→ What can I use as a garnish?
You can garnish the salad with sliced green onions or additional smoked paprika.
→ Can I use a different type of pasta?
Yes, feel free to use other small pasta shapes like rotini or shells instead of elbow macaroni.

Deviled Egg Pasta Salad

Creamy deviled egg pasta salad perfect for gatherings.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Rose

Category: Starters & Snacks

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Vegetarian, Dairy-Free

Ingredients

→ Main Ingredients

01 6 large hard-boiled eggs, peeled
02 8 oz (half a pound) elbow macaroni, cooked and drained as per package instructions
03 1 1/4 cups mayonnaise
04 2 1/2 tablespoons prepared yellow mustard
05 1 teaspoon kosher salt
06 3/4 teaspoon smoked paprika (divided: 1/2 teaspoon and 1/4 teaspoon)
07 1/2 cup finely diced red onion
08 1 medium celery stalk, diced (about 1/2 cup)
09 1 small green onion, thinly sliced (optional for garnish)

Instructions

Step 01

Start with cooking the macaroni following the directions on the package. While that's cooking, prepare the deviled egg components. Slice the boiled eggs lengthwise. Remove the yolks and place them in a bowl, keeping the whites aside on a cutting board.

Step 02

Mash the yolks into fine pieces using a fork until they're powdery. Add mayo and yellow mustard, then whisk the mixture until smooth. Stir in kosher salt and 1/2 teaspoon smoked paprika. Keep this aside.

Step 03

Cut the boiled egg whites into small cubes and set them aside for later use.

Step 04

In a large bowl, mix the cooked macaroni, cubed egg whites, red onion, and diced celery. Pour the egg yolk dressing over this mixture and stir everything with a wooden spoon until well combined.

Step 05

Transfer the salad to a serving dish. Sprinkle the remaining 1/4 teaspoon paprika on top and garnish with green onion slices if you like. Serve immediately, or refrigerate for 30 minutes to 1 hour before serving. Note: The salad may lose some creaminess if left sitting too long.

Notes

  1. This dish combines the classic flavors of deviled eggs with the creamy texture of pasta salad, making it a satisfying and crowd-pleasing side.

Tools You'll Need

  • Cutting board
  • Medium-sized mixing bowl
  • Wooden spoon
  • Fork
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Mustard

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 805
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~