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Savory Baked Feta Eggs

Featured in Start Your Day with Joy.

Baked feta eggs combine creamy feta with juicy tomatoes, crisp spinach, and warm spices for a satisfying breakfast or brunch. This dish is made by layering tomatoes, bell peppers, garlic, onion, and feta in ramekins or a baking dish, baking to soften and meld the flavors, and finally adding eggs for a rich protein boost. Serve with crusty bread for dipping and top with fresh herbs for an aromatic twist. This easy-to-make dish balances bold flavors with a comforting texture, making it a great centerpiece for your morning table.

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Rose
Updated on Mon, 24 Mar 2025 17:07:33 GMT
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Baked Feta Eggs | lovelylifewithrose.com

This Mediterranean-inspired baked feta eggs dish transforms simple ingredients into a stunning brunch centerpiece that's both beautiful and delicious. The combination of creamy melted feta with juicy roasted tomatoes creates an irresistible base for perfectly baked eggs.

I first served this at a holiday brunch gathering last year, and it's become my signature dish when hosting friends. The vibrant colors and rich flavors never fail to impress, even though it's actually quite simple to prepare.

Ingredients

  • Cherry tomatoes: Burst during roasting to create a sweet and tangy sauce
  • Red bell pepper: Adds a touch of sweetness and beautiful color contrast
  • Red onion: Provides aromatic depth that mellows beautifully when roasted
  • Fresh garlic: Infuses the entire dish with essential flavor
  • Feta cheese: Creates a creamy, tangy foundation that becomes luxuriously soft
  • Quality olive oil: Helps everything roast perfectly while adding richness
  • Dried oregano and thyme: Bring authentic Mediterranean flavor notes
  • Fresh spinach: Adds color, nutrition, and slight earthiness
  • Large eggs: With bright orange yolks offer the best visual appeal and flavor
  • Fresh herbs: For garnish brighten the finished dish both visually and flavor-wise

Step-by-Step Instructions

Prepare the base:
Preheat your oven to 400°F then arrange your tomatoes, bell pepper, red onion, garlic, and feta in either individual ramekins or a single baking dish. This versatility means you can create individualized portions or a family-style presentation. Drizzle everything generously with olive oil which helps develop those beautiful roasted flavors.
Season everything:
Combine your dried herbs and spices in a small bowl before sprinkling over the vegetables and feta. This ensures even distribution of flavors throughout the dish. The combination of oregano, thyme, salt, pepper and red pepper flakes creates the perfect Mediterranean flavor profile.
Initial baking:
Bake for 25 minutes which allows the vegetables to soften and begin releasing their juices while the feta transforms into a creamy, meltable texture. The tomatoes will begin to burst creating a natural sauce that infuses everything with flavor.
Add greens and create wells:
After the initial bake, stir everything together to distribute the now-softened feta throughout the vegetable mixture. Fold in fresh spinach which will wilt from the residual heat. Create wells for your eggs by pressing a spoon into the mixture.
Add eggs and finish baking:
Carefully crack eggs into the prepared wells and return to the oven for just 10 minutes. This short baking time ensures the whites set properly while keeping the yolks beautifully runny for dipping bread into.

My absolute favorite aspect of this dish is how the feta transforms during baking. Rather than just melting, it develops a creamy yet slightly browned exterior that's utterly irresistible. My grandmother actually taught me this technique of baking feta with tomatoes years ago as part of a traditional Greek meze platter.

Perfect Bread Pairings

The rich, saucy nature of these baked feta eggs practically begs for good bread for dipping. While a crusty baguette is classic, don't overlook warmed pita bread which is perfect for scooping. For a homemade touch, try brushing sliced sourdough with olive oil and toasting until golden brown. The contrast between crispy bread and the soft, saucy egg mixture creates the perfect textural balance.

Make-Ahead Options

You can prepare everything through step 6 up to two days ahead and refrigerate. When ready to serve, reheat the vegetable-feta mixture in a 350°F oven for about 10 minutes before adding the spinach, creating wells, and cracking in fresh eggs. This makes entertaining significantly easier while still delivering that freshly-made experience for your guests.

Seasonal Variations

Summer brings an opportunity to use heirloom cherry tomatoes in multiple colors for a stunning presentation. In winter, try adding roasted butternut squash cubes to the vegetable mix for heartiness. Spring allows for fresh herbs like dill and chives mixed into the vegetable base before baking. Fall is perfect for adding a small amount of crumbled sausage if you'd like a heartier version.

Frequently Asked Questions

→ Can I use a different cheese instead of feta?

Yes, you can substitute feta with goat cheese, ricotta, or even mozzarella for a milder flavor, though feta adds a unique tanginess.

→ What bread pairs best with this dish?

Crusty baguette, sourdough, pita, or even rustic whole-grain bread are excellent options for dipping into the baked eggs and feta mixture.

→ How can I make it spicier?

Add extra red pepper flakes, use a spicy feta variety, or drizzle some hot sauce before serving for an extra kick.

→ Can I prepare this in advance?

You can prepare the tomato, pepper, and feta mixture in advance and store it in the fridge. Bake the eggs just before serving for the best texture.

→ What are some good herb toppings?

Fresh basil, chives, dill, or parsley make great toppings to enhance the flavor and add brightness to the dish.

Baked Feta Eggs Delight

Savory baked eggs with feta, spinach, and tomatoes. Perfect for breakfast or brunch.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes
By: Rose

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: Mediterranean

Yield: 4 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 cups cherry or grape tomatoes
02 1 red bell pepper, diced
03 1/2 small red onion, diced
04 3 cloves minced garlic
05 8 ounces feta cheese
06 4 tablespoons olive oil
07 1 teaspoon dried oregano
08 1 teaspoon sea salt
09 1/2 teaspoon dried thyme
10 1/2 teaspoon ground black pepper
11 1/2 teaspoon red pepper flakes
12 1 cup chopped baby spinach
13 4 large eggs
14 Chopped fresh basil or fresh chives (optional for topping)

Instructions

Step 01

Preheat oven to 400 degrees F.

Step 02

If using ramekins or individual serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish. If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.

Step 03

Place the dried oregano, sea salt, dried thyme, black pepper, and red pepper flakes in a small bowl. Stir to combine.

Step 04

Sprinkle the spice mixture over the feta and veggies. If making individual servings, divide the spice mixture equally between the four dishes.

Step 05

Place ramekins on a baking sheet or place the baking dish directly in the oven. Bake for 25 minutes.

Step 06

Remove the dishes from the oven and stir to combine so the feta is evenly mixed with the veggies. Add the spinach and stir it in until combined.

Step 07

Create a well in the middle of each ramekin or four wells if using one baking dish. Crack the eggs into the wells. Place dishes back in the oven and bake for an additional 10 minutes.

Step 08

Top with optional chopped fresh herbs or sliced chives. Serve with crusty baguette, toast, or pita for dipping.

Notes

  1. If using ramekins, ensure they hold at least 10 ounces or more.
  2. If using one baking dish, an 8x8 or 9x11 pan is recommended.

Tools You'll Need

  • Oven
  • Ramekins or baking dish
  • Small mixing bowl
  • Baking sheet (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (feta cheese)
  • Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 373
  • Total Fat: 31 g
  • Total Carbohydrate: 10 g
  • Protein: 16 g