Baked Feta Eggs Delight (Print Version)
# Ingredients:
01 -
2 cups cherry or grape tomatoes
02 -
1 red bell pepper, diced
03 -
1/2 small red onion, diced
04 -
3 cloves minced garlic
05 -
8 ounces feta cheese
06 -
4 tablespoons olive oil
07 -
1 teaspoon dried oregano
08 -
1 teaspoon sea salt
09 -
1/2 teaspoon dried thyme
10 -
1/2 teaspoon ground black pepper
11 -
1/2 teaspoon red pepper flakes
12 -
1 cup chopped baby spinach
13 -
4 large eggs
14 -
Chopped fresh basil or fresh chives (optional for topping)
# Instructions:
01 -
Preheat oven to 400 degrees F.
02 -
If using ramekins or individual serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish. If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
03 -
Place the dried oregano, sea salt, dried thyme, black pepper, and red pepper flakes in a small bowl. Stir to combine.
04 -
Sprinkle the spice mixture over the feta and veggies. If making individual servings, divide the spice mixture equally between the four dishes.
05 -
Place ramekins on a baking sheet or place the baking dish directly in the oven. Bake for 25 minutes.
06 -
Remove the dishes from the oven and stir to combine so the feta is evenly mixed with the veggies. Add the spinach and stir it in until combined.
07 -
Create a well in the middle of each ramekin or four wells if using one baking dish. Crack the eggs into the wells. Place dishes back in the oven and bake for an additional 10 minutes.
08 -
Top with optional chopped fresh herbs or sliced chives. Serve with crusty baguette, toast, or pita for dipping.
# Notes:
01 -
If using ramekins, ensure they hold at least 10 ounces or more.
02 -
If using one baking dish, an 8x8 or 9x11 pan is recommended.