Pin it
This classic Danish pastry combines buttery puff pastry with a rich cream cheese filling and sweet-tart cherries. While it looks like it came from an artisanal bakery, this approachable recipe transforms simple ingredients into an impressive breakfast treat perfect for special occasions.
The beauty of these danishes lies in their deceptive simplicity - they deliver bakery-quality results without requiring advanced pastry skills.
Key Ingredients
- Puff pastry sheets: keep chilled
- Cream cheese: room temperature
- Fresh ricotta cheese: for texture
- Pure almond extract: enhances flavor
- Cherry filling: quality store-bought
- Lemon zest: adds brightness
- Large eggs: for glaze
- Sea salt: balances sweetness
Pin it
Preparation Steps
- Prepare the Pastry:
- Handle the cold puff pastry gently to maintain its delicate layers.
- Mix the Filling:
- Blend cream cheese until completely smooth, incorporating ricotta and zest for richness.
- Shape and Score:
- Create precise borders that will puff during baking.
- Finish and Glaze:
- Brush with egg wash for professional-looking golden color.
Serving Suggestions
Serve these danishes alongside freshly brewed coffee or tea. They pair wonderfully with seasonal fruit and crispy breakfast meats. For added indulgence, offer whipped cream on the side.
Variations
Adapt this recipe using different fruit fillings like blueberry or apple. Add chocolate drizzle for extra decadence. Create savory versions by incorporating herbs into the cheese mixture and omitting the fruit.
Storage
Store in an airtight container for up to two days. Refresh in a 300°F oven for 5 minutes before serving. Unbaked danishes can be frozen - adjust baking time accordingly.
Pin it
This reliable recipe transforms basic ingredients into an elegant breakfast pastry. Perfect for special occasions or elevating everyday mornings, these danishes consistently deliver professional results.
Frequently Asked Questions
- → Could I try a different pie filling?
- Absolutely, you can use any fruit pie filling you like!
- → Why chill these before baking?
- Chilling keeps the filling from spilling over while baking.
- → Is it okay to make them ahead of time?
- They're best when fresh, but you can prep the filling beforehand.
- → Why poke holes in the pastry?
- It helps create space for the filling while allowing the edges to puff.
- → Can I swap in vanilla extract for almond?
- Yep, vanilla extract works great as a substitute.