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Crispy bacon brown sugar tenders are my answer whenever I need a guaranteed crowd-pleaser on the table fast. That irresistible mix of sweet and salty coating the juicy chicken wins everyone over every time — I whip these up for weeknight dinners and game day parties with equal success.
I first made these when unexpected guests dropped by and I needed something special in a flash. Now my husband asks for them every time we host friends.
Ingredients
- Chicken tenders or chicken breasts cut into strips: This is your blank canvas for adding flavor so look for fresh juicy chicken
- Bacon: Choose thick cut for extra crisp edges or regular for easier wrapping. High quality bacon makes a big difference
- Garlic powder: Melds beautifully with smoky bacon and sweet sugar. Pick a fresh spice with an aromatic punch
- Onion powder: Builds savory depth. Opt for a brand without caking agents for best flavor
- Smoked paprika: Adds a gentle smoky kick and rich color. Spanish smoked paprika is especially flavorful
- Salt: Brings all the flavors forward. Go easy if your bacon is already salty
- Freshly ground black pepper: Gives a little zing and balances sweetness. Grind fresh if possible for best aroma
- Brown sugar: Either light or dark works here for caramel notes and glossy coating. Use real unrefined sugar for extra depth
- Olive oil or melted butter: Both give the tenders their golden finish and extra moisture. Choose a robust extra virgin oil or real butter
- Chopped parsley: Adds color and freshness at the end. Flat leaf parsley holds up best
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 190 degrees C and prepare a baking sheet with parchment or a light greasing. This prevents sticking and helps crisp the bacon.
- Season the Chicken:
- Mix your chicken pieces thoroughly with salt black pepper garlic powder onion powder and smoked paprika. Every piece should have a thin even coating. This step infuses flavor deeply into the meat and sets the stage for an amazing crust.
- Wrap with Bacon:
- Take a strip of bacon and tightly wrap it around each piece of chicken. Overlap slightly and secure loose ends with a toothpick if needed. This keeps the bacon from slipping during baking.
- Coat in Brown Sugar:
- Pour brown sugar into a shallow dish and roll each bacon wrapped tender so the sugar adheres well. Press gently to create an even layer. Any leftover sugar can be sprinkled on top for even more caramelization.
- Arrange and Drizzle:
- Lay the prepared chicken pieces on your baking tray spaced apart so air can circulate. Lightly drizzle olive oil or melted butter over each piece. This guarantees a golden crispy exterior.
- Bake and Flip:
- Slide the tray into the oven and bake for twenty five to thirty minutes. About halfway through, flip the tenders using tongs. This promotes even browning and helps render the bacon so it crisps up.
- Broil for Crispiness:
- For the final touch switch to your oven broiler for two or three minutes. Keep a close eye so nothing burns. This step brings out caramel spots on the sugar and gives a satisfying crunch.
- Serve and Garnish:
- Serve the tenders piping hot, spooning any pan juices over the top. Sprinkle fresh chopped parsley over for a burst of color and flavor.
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Storage Tips
Let the tenders cool completely before storing. Tuck them into an airtight container with parchment between layers to prevent sticking. They keep in the fridge for up to three days. Reheat in a hot oven or air fryer to revive the crispiness.
Ingredient Substitutions
If you do not have chicken tenders just slice regular chicken breasts into finger sized strips. For the bacon feel free to swap turkey bacon for a lighter option. Brown sugar can be replaced with coconut sugar for a deeper caramel note.
Serving Suggestions
These tenders are a hit on their own but they are also delicious piled onto a salad or tucked into soft rolls with a swipe of mustard or aioli. I sometimes serve them with a light slaw for a refreshing crunch on the side.
Cultural Context
Bacon wrapped dishes are beloved in American comfort cooking. This twist owes its roots to classic party appetizers but takes it further with a family dinner worthy finish. The sweet and savory combo appeals to all ages.
Frequently Asked Questions
- → How can I ensure the bacon stays wrapped around the chicken?
Use toothpicks to secure the ends of the bacon strips to the chicken. This will prevent them from unraveling during cooking.
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used. However, it may cook faster, so watch closely to prevent burning.
- → How do I know the chicken is fully cooked?
Use a meat thermometer to check that the chicken reaches an internal temperature of 74°C (165°F).
- → Can I make this dish ahead of time?
You can prepare the chicken and wrap it in bacon a few hours in advance. Store it covered in the fridge and bake when ready.
- → What side dishes pair well with this entrée?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
- → Can I substitute the brown sugar with something else?
Honey or maple syrup can be used as an alternative. Brush it onto the bacon-wrapped chicken for a similar sweet glaze.