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This juicy white cheddar and spinach chicken burger transforms the classic burger into a healthier yet equally delicious meal. The combination of ground chicken with sharp white cheddar and fresh spinach creates a patty that's moist, flavorful, and a bit more nutritious than your average burger.
I created these burgers when trying to sneak more vegetables into my family's diet without sacrificing flavor. Now they request these over traditional beef burgers most weekends, which counts as a major parenting win in my book.
Ingredients
- Ground chicken: Provides a leaner protein base with a mild flavor that absorbs seasonings beautifully
- Fresh spinach: Adds nutrients and moisture while the flavor blends seamlessly
- White cheddar cheese: Brings sharp flavor and helps bind the patties while adding delicious pockets of melty goodness
- Breadcrumbs: Work as a crucial binder that prevents the patties from falling apart
- Onion and garlic: Create an aromatic flavor foundation that enhances the chicken
- Dijon mustard: Contributes tanginess and depth without overpowering
- Worcestershire sauce: Adds that umami quality that makes burgers irresistible
- Burger buns: Should be slightly toasted for the best texture contrast with the juicy patty
Step-by-Step Instructions
- Prepare the mixture:
- Combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently using your hands until just combined. Avoid overmixing as this can make the burgers tough.
- Form the patties:
- Divide the mixture into four equal portions. Shape each portion into a patty slightly larger than your buns as they will shrink when cooking. Make an indentation in the center with your thumb to prevent the patties from puffing up during cooking.
- Cook to perfection:
- Heat a skillet over medium heat and add a tablespoon of olive oil. Once hot, add the patties and cook for 5-6 minutes on the first side until golden brown. Flip carefully and cook for another 5-6 minutes until the internal temperature reaches 165°F. Adding a lid during cooking helps ensure the chicken cooks through without drying out.
- Rest and assemble:
- Transfer the cooked patties to a plate and allow them to rest for 3-5 minutes. This helps the juices redistribute throughout the meat. Meanwhile, lightly toast your buns. Assemble your burgers with your favorite toppings and enjoy immediately.
These burgers remind me of Sunday family cookouts where everyone customizes their toppings. My daughter always adds extra cheese while my husband piles on hot sauce. The versatility makes everyone happy without requiring separate meals.
Make-Ahead Options
These chicken burgers are perfect for meal prep. You can form the patties and store them between sheets of parchment paper in an airtight container for up to 24 hours before cooking. For longer storage, freeze the raw patties on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen by adding a few extra minutes to the cooking time. Cooked patties reheat beautifully in a 350°F oven for about 10 minutes or until heated through.
Perfect Pairings
White cheddar and spinach chicken burgers pair wonderfully with lighter sides than traditional beef burgers. Try serving with a crisp apple and fennel slaw, sweet potato fries, or a simple green salad with vinaigrette. For drinks, these burgers go beautifully with a crisp white wine like Sauvignon Blanc, a light lager, or even a sparkling water with lemon. The brightness of these accompaniments complements the savory chicken patties without overwhelming them.
Customization Ideas
The basic recipe serves as an excellent canvas for your creativity. Try adding different herbs like fresh basil, oregano, or thyme to the patty mixture. Switch up the cheese by using pepper jack for heat, goat cheese for tanginess, or feta for a Mediterranean twist. For an Italian version, mix in sun-dried tomatoes and use mozzarella instead of cheddar. You can also experiment with different greens beyond spinach, such as arugula for a peppery bite or kale for extra nutrition.
Frequently Asked Questions
- → Can I use a different cheese instead of white cheddar?
Yes, you can substitute white cheddar with any sharp or mild cheese, like gouda, pepper jack, or mozzarella, depending on your flavor preference.
- → How do I make these burgers gluten-free?
To make these burgers gluten-free, use gluten-free breadcrumbs and swap the burger buns for gluten-free buns or lettuce wraps.
- → Can the burgers be grilled instead of pan-fried?
Absolutely! You can grill the patties over medium heat for about 5-6 minutes per side, ensuring they reach an internal temperature of 165°F (75°C).
- → What are some recommended toppings for these burgers?
Popular topping ideas include lettuce, tomato slices, avocado, caramelized onions, or even an extra slice of white cheddar cheese.
- → How can I store leftover patties?
Store leftover patties in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months. Reheat before serving.
- → Can I use turkey instead of chicken for the patties?
Yes, ground turkey works as a great alternative to chicken. It may have a slightly different flavor but will still be delicious.