Deli Reuben (Print Version)
# Ingredients:
01 -
6 oz thin-sliced corned beef.
02 -
2 pieces of deli rye swirl bread.
03 -
1 tbsp of butter.
04 -
1/4 cup sauerkraut, wrung out.
05 -
2 slices of Swiss cheese.
06 -
3 tbsp of Thousand Island dressing.
# Instructions:
01 -
Warm up a pan on medium-low and let the butter melt, spreading it all around.
02 -
Lay bread slices in the pan. Slather one side of each slice with Thousand Island dressing.
03 -
Put Swiss cheese on one slice of bread, then pile corned beef on top. Spread sauerkraut over the other bread slice.
04 -
When cheese has melted, carefully press the bread slices together using a spatula.
05 -
Flip and cook each side until golden and crisp, gently pressing down. Slice it up and eat while warm.
# Notes:
01 -
Pick good-quality corned beef from a deli counter.
02 -
You can swap corned beef with turkey or pastrami.
03 -
Try coleslaw or lettuce instead of sauerkraut if you prefer.