Sweet Chili Coconut Lime Chicken (Print Version)
# Ingredients:
01 -
3/4 cup light coconut milk, divided
02 -
1/2 cup sweet chili sauce, plus more for dipping
03 -
1 lime
04 -
Salt and pepper
05 -
4 chicken breasts (~2 lbs)
06 -
8 cups cauliflower rice, fresh or frozen
07 -
1-1/2 tablespoons coconut oil
08 -
1/4 cup fresh cilantro, chopped
# Instructions:
01 -
Combine 1/2 cup coconut milk, sweet chili sauce, and the juice of 1/2 lime in a large Ziplock bag. Add salt and pepper, then squish to combine. Add chicken breasts and marinate for 30 minutes to 1 hour in the refrigerator.
02 -
Preheat grill to medium-high and grease grates well. Grill chicken breasts for 4-5 minutes on the first side, then 3-4 minutes on the second side, depending on size and desired doneness. Remove to a plate and let rest for 5 minutes.
03 -
Heat coconut oil in a large skillet over medium to medium-high heat (6 out of 10). Add cauliflower rice, season liberally with salt and pepper, and sauté until tender, 5-7 minutes. Squeeze in juice from the remaining lime half and add 3-4 tablespoons coconut milk, depending on desired coconut flavor. Stir in cilantro to combine. Taste and adjust seasoning as needed.
04 -
Scoop cauliflower rice onto plates and top with grilled chicken. Serve with extra sweet chili sauce for dipping.
# Notes:
01 -
You can substitute cauliflower rice with regular rice if preferred.