Street Corn Chicken Rice Bowl

This hearty Street Corn Chicken Rice Bowl has become my weeknight dinner champion, combining the vibrant flavors of Mexican street corn with perfectly seasoned chicken over lime-cilantro rice for a complete meal that satisfies every time.

I first created this recipe when looking for a way to use up leftover grilled corn from a summer barbecue. What started as kitchen improvisation has become one of our most requested family dinners that even my picky eaters devour without complaint.

Ingredients

• Chicken breasts: The protein foundation that absorbs all the wonderful spices. Look for plump organic chicken if your budget allows.
• Chili powder and smoked paprika: These provide the signature smoky heat that makes the dish sing. Fresh spices make a noticeable difference.
• Long grain rice: Choose a quality rice for the best texture. Basmati works wonderfully here for its aromatic qualities and fluffy texture.
• Fresh lime juice: Essential for brightening both the rice and corn mixture. Always use fresh not bottled for the best flavor.
• Cotija cheese: This crumbly Mexican cheese adds authentic tang and saltiness. If unavailable feta makes a reasonable substitute though less authentic.
• Fresh corn kernels: While frozen or canned work in a pinch fresh corn cut from the cob elevates the entire dish with natural sweetness.

Step-by-Step Instructions

Season the Chicken:

Combine diced chicken with the chili powder smoked paprika garlic powder cumin salt and pepper in a bowl making sure each piece is evenly coated. This thorough seasoning creates layers of flavor that permeate throughout the meat as it cooks rather than just seasoning the exterior.

Cook the Chicken:

Heat olive oil in a skillet until it shimmers but doesn't smoke. Add the seasoned chicken in a single layer allowing space between pieces for proper browning. Cook undisturbed for 3 minutes before flipping to develop beautiful caramelization. The chicken should reach an internal temperature of 165°F for food safety while remaining juicy.

Prepare the Rice Base:

Cook your rice according to package instructions but add a pinch of salt to the water before boiling. Once cooked drain if needed and immediately fluff with a fork to prevent clumping. While still hot add the lime juice and cilantro allowing the residual heat to release the aromatic oils from the herbs.

Create the Street Corn Mixture:

Combine corn kernels with mayonnaise cotija cheese chili powder and lime juice in a bowl mixing thoroughly but gently. The mayonnaise should lightly coat each kernel without becoming heavy. This component delivers the authentic flavor of Mexican street corn elotes in a convenient spoonable form.

Assemble Your Bowls:

Start with a foundation of lime cilantro rice approximately one cup per serving. Position the seasoned chicken to one side of the bowl about a quarter cup per serving. Spoon the street corn mixture alongside creating a colorful arrangement. The visual appeal of the components arranged separately allows diners to appreciate each element before mixing.

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The street corn mixture is truly the star of this recipe. I discovered the magic of combining mayo with cotija and lime while traveling through Mexico City where street vendors prepare corn on the cob with these same ingredients. The way the creamy mayonnaise melts slightly into the hot rice creates an almost sauce like effect that ties everything together beautifully.

Serving Suggestions

This bowl concept works beautifully for entertaining by setting up a DIY bowl bar. Prepare all components separately and allow guests to build their own creations with various toppings. I've found this approach particularly successful for casual gatherings where different dietary preferences need accommodation.

For a complete meal experience consider serving with a side of simple black beans or a light avocado salad. The cool creaminess of avocado particularly complements the subtle heat from the spiced chicken.

A quick lime crema drizzled over the top adds an elegant finishing touch that elevates the entire presentation. Simply combine sour cream with lime zest lime juice and a pinch of salt then drizzle over each completed bowl.

Storage and Reheating Tips

Store each component separately in airtight containers in the refrigerator for up to three days. The chicken and rice maintain their quality best this way and prevent the corn mixture from becoming watery.

When reheating warm the chicken and rice separately either in the microwave or in a skillet with a splash of water to prevent drying. The corn mixture actually tastes delicious cold straight from the refrigerator but can be brought to room temperature before serving.

For meal prep purposes assemble fully cooled components into individual containers leaving any avocado or fresh toppings to add just before eating to prevent browning and preserve texture.

Customization Options

This recipe welcomes endless variations to suit your preferences or pantry. Swap the chicken for black beans or tofu for a vegetarian version that sacrifices none of the flavor impact.

The rice base can be substituted with quinoa brown rice or even cauliflower rice for a lower carb alternative. Each option brings its own textural quality that works harmoniously with the other components.

For heat lovers incorporate diced jalapeños directly into the corn mixture or offer hot sauce on the side. Conversely for those sensitive to spice reduce the chili powder and focus more on the smoky paprika for flavor without intensity.

Frequently Asked Questions

→ Can I use frozen corn for the street corn mixture?

Yes, frozen corn works well for this recipe. Simply thaw and drain it before using.

→ What can I substitute for cotija cheese?

You can use feta cheese as a substitute for cotija. It has a similar crumbly texture and tangy flavor.

→ Can I make this meal ahead of time?

Yes, you can prepare the chicken, rice, and street corn in advance. Store them separately and assemble just before serving.

→ What is the best way to cook the chicken?

Cooking the chicken in a skillet over medium heat ensures it becomes tender and flavorful. Make sure to dice it evenly for quicker cooking.

→ How do I adjust the spice level?

You can reduce or increase the chili powder according to your spice preference. Adding sliced jalapeños as a topping can also enhance spiciness.