Spicy Mexican Casserole (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, diced
03 -
1 (10-ounce) can diced tomatoes with green chilies, undrained
04 -
1 (10.5-ounce) can cream of mushroom soup
05 -
1 (10.5-ounce) can cream of chicken soup
06 -
1 (15-ounce) can corn, drained
07 -
1 (15-ounce) can black beans, drained and rinsed
08 -
1 (10-ounce) bag tortilla chips, crushed
09 -
2 cups shredded Mexican cheese blend
10 -
1 cup sour cream
→ Seasoning
11 -
1 teaspoon garlic powder
12 -
1 teaspoon chili powder
13 -
1 teaspoon cumin
14 -
Salt and pepper, to taste
→ Garnish
15 -
Fresh cilantro, chopped
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 -
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease.
03 -
Stir in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, corn, black beans, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.
04 -
Spread half of the crushed tortilla chips in the bottom of the prepared baking dish.
05 -
Pour the beef mixture over the chips and spread evenly.
06 -
Top with the remaining crushed tortilla chips and then sprinkle the shredded Mexican cheese blend over the top.
07 -
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
08 -
Remove from the oven and let cool for a few minutes. Serve with a dollop of sour cream and garnish with chopped fresh cilantro.
# Notes:
01 -
A flavorful and hearty casserole that combines seasoned ground beef, creamy soups, and a crunchy tortilla chip topping.