Spargelpfanne mit Frikadellen (Print Version)
# Ingredients:
01 -
500g fresh green asparagus, cut into pieces
02 -
500g ground meat (mixed or preferred choice)
03 -
1 onion, finely chopped
04 -
1 egg
05 -
2 tablespoons breadcrumbs
06 -
1 teaspoon mustard
07 -
1 teaspoon paprika powder
08 -
Salt and pepper, to taste
09 -
2 tablespoons oil, for frying
10 -
1 teaspoon butter (optional)
11 -
2 tablespoons cream (optional)
12 -
A dash of lemon juice
13 -
Fresh parsley, for garnish (optional)
# Instructions:
01 -
Place the ground meat in a large bowl and add the finely chopped onion, egg, breadcrumbs, mustard, paprika powder, salt, and pepper. Mix thoroughly.
02 -
Using your hands, form the mixture into small, evenly sized meatballs.
03 -
Heat 1 tablespoon of oil in a large pan over medium heat. Fry the meatballs for 6–8 minutes on each side until golden brown and cooked through.
04 -
In the same pan (or a separate one), heat the remaining 1 tablespoon of oil and sauté the asparagus over medium heat for 5–7 minutes until tender but still slightly firm. Add a dash of lemon juice and 1 teaspoon of butter, if desired.
05 -
Return the cooked meatballs to the pan with the asparagus. Let them cook together for 2–3 minutes to allow the flavors to meld.
06 -
If a creamy sauce is desired, add 2 tablespoons of cream to the pan. Mix well and bring to a brief boil until the sauce slightly thickens.
07 -
Serve directly from the pan or arrange on a plate. Garnish with fresh parsley for a fresh finish.