Southwest Grilled Chicken Wraps (Print Version)
# Ingredients:
01 -
2 large flour tortillas
02 -
1 grilled chicken breast, sliced
03 -
1/2 cup lettuce, shredded
04 -
1/4 cup diced tomatoes
05 -
1/4 cup diced cucumbers
06 -
1/4 cup sweet corn kernels
07 -
2 tablespoons red onion, finely diced
08 -
2 tablespoons creamy Southwest dressing
09 -
1/4 teaspoon smoked paprika
10 -
1/4 teaspoon garlic powder
11 -
Salt and pepper to taste
# Instructions:
01 -
Heat the tortillas on a dry skillet for 30 seconds on each side until soft and pliable.
02 -
In a small bowl, mix the smoked paprika, garlic powder, salt, and pepper. Rub this blend over the sliced grilled chicken to infuse it with smoky goodness.
03 -
Spread 1 tablespoon of creamy Southwest dressing evenly on each tortilla. Layer the shredded lettuce, diced tomatoes, cucumbers, sweet corn, and red onions.
04 -
Place the seasoned grilled chicken slices on top of the vegetables, ensuring an even distribution for every bite.
05 -
Fold the sides of the tortilla inward and roll it tightly into a wrap. Slice diagonally for presentation and serve immediately.
# Notes:
01 -
Use fresh and high-quality tortillas to prevent tearing during the wrapping process.
02 -
For extra flavor, add a splash of lime juice to the chicken.
03 -
To make these wraps spicier, drizzle with hot sauce or add jalapeños.
04 -
Always warm your tortillas to enhance their texture and prevent breaking.