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This Sausage Gravy Breakfast Pizza is the ultimate crowd-pleaser for brunch. With a buttery crescent roll crust, loads of creamy sausage gravy, fluffy scrambled eggs, and two types of cheese, it disappears fast every time I serve it. Whether you are hosting a weekend get-together or want to shake up your usual breakfast, this is one dish everyone will remember.
Every time I make this for my family, it gets gobbled up before I even sit down. Those buttery edges and cheesy bites are always the first to go. My kids even ask for it as a birthday breakfast.
Ingredients
- Crescent rolls dough: Gives a flaky tender base and replacing pizza dough makes things simple. Find the freshest box for the best rise and flavor.
- Cooked sausage crumbles: Bring a deeply savory backbone. Look for high-quality sausage with balanced seasoning.
- Country gravy mix: Creates a creamy luscious sauce that pulls everything together. A quality brand like the one mentioned is best.
- Eggs: Add rich texture and heartiness. Choose large eggs for fluffiest results.
- Milk: Helps keep the eggs soft and creamy. Whole milk gives best results but any milk works.
- Salt: Lets all the breakfast flavors pop. Be mindful if your sausage is salty.
- Black pepper: Gives a gentle warmth to the eggs. Freshly cracked makes a difference.
- Butter: Is crucial for scrambling the eggs smoothly and for rich flavor. Use real unsalted butter.
- Shredded cheddar cheese: Melts beautifully and brings that familiar cheddar bite. Go for sharp cheddar for maximum flavor.
- Shredded pepper Jack cheese: Adds a mild kick. Look for a moist block to shred yourself for best melting.
Step-by-Step Instructions
- Prepare the Crescent Roll Crust:
- Press out the crescent roll triangles in a circle right on your pizza pan, making sure seams are sealed so the golden crust holds together. Bake this crust at three seventy-five degrees until just golden, which takes about twelve minutes and allows the edges to set up as a sturdy base.
- Make the Sausage Gravy:
- Mix the country gravy packet as directed with water or milk, then stir in your sausage crumbles. The key here is letting the sausage warm through so the flavors infuse in that creamy sauce.
- Scramble the Eggs:
- Beat your eggs with milk, salt, and pepper until no streaks remain. Melt butter in your pan over medium-low and gently cook the eggs, stirring constantly until just barely set. Remove them while still a little glossy since they will finish cooking in the oven.
- Assemble the Pizza:
- Spread the warm sausage gravy over the baked crust, covering edge to edge. Next, layer those creamy eggs evenly across the top, then sprinkle cheddar and pepper Jack cheese all over to create a blanket of melty goodness.
- Bake and Set:
- Pop the whole pizza back in the oven for another five to ten minutes until the cheese is bubbling and everything is piping hot. Let it cool for a couple minutes before slicing to keep those layers neat.
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When I made this with my dad, he insisted on extra pepper Jack for more kick. I always remember the cheesy grin he gave after the first bite.
Storage tips
If you have leftovers, let them cool completely before transferring to an airtight container. Keep in the fridge for up to three days. Reheat in a hot oven so the crust stays crisp rather than microwaving, which can make the base soggy. This pizza freezes well too. Just wrap slices in foil and slide them into a freezer bag for up to two months.
Ingredient substitutions
If you do not have crescent rolls, you can use canned biscuit dough or even a thin layer of homemade pizza dough. Try turkey or chicken sausage for a lighter twist. Or swap in mozzarella or Monterey Jack for the cheeses if that is what you have on hand.
Serving suggestions
Slice into wedges and serve with a fresh fruit salad or crispy hash browns. For an extra touch, drizzle on a little hot sauce or sprinkle with chopped chives. I sometimes set out bowls of salsa and sour cream for dipping.
How this dish became a family favorite
Breakfast pizza like this has roots in classic Southern comfort food with the sausage gravy, but the idea of combining it as a pizza came from a diner we visited while on a road trip. That visit inspired my homemade version, and now it is our go-to for lazy Sunday mornings.
Frequently Asked Questions
- → Can I use a different type of crust?
Yes, you can substitute the crescent rolls with pre-made pizza dough, puff pastry, or even a biscuit dough for variation.
- → What type of sausage works best?
Jimmy Dean sausage crumbles are recommended, but you can use your favorite cooked sausage or even ground sausage cooked beforehand.
- → Can I make this ahead of time?
You can prepare the gravy, scramble the eggs, and pre-bake the crust ahead of time. Assemble and bake fully just before serving for best results.
- → How do I prevent eggs from overcooking?
Remove the eggs from heat when they are slightly creamy since they will continue to set in the oven.
- → Can I add other toppings?
Absolutely! Try adding diced bell peppers, onions, or even bacon bits for extra flavor and texture.