Sausage French Toast Roll-Ups

This breakfast mashup combines two morning favorites into one handheld delight that both kids and adults will devour. The contrast between savory sausage and sweet French toast creates a perfect balance that eliminates the need to choose between sweet or savory for breakfast.

I created these roll-ups during a weekend when my nieces and nephews were visiting. They were so captivated by the fun presentation that they actually forgot to complain about eating breakfast. Now these roll-ups have become our special tradition whenever family gathers.

Ingredients

• White or whole wheat bread slices: The foundation of our French toast. Choose thicker slices if available as they hold up better when flattened
• Breakfast sausage links: The savory star of the dish. Look for links that are fully cooked or quick to prepare
• Large eggs: Creates the custardy coating. Farm fresh eggs with vibrant yolks add extra richness
• Milk: Thins the egg mixture for proper coating. Whole milk works best but any variety will work
• Vanilla extract: Adds warmth and depth to the French toast flavor
• Cinnamon: Provides that classic French toast aroma and taste
• Butter: For cooking. Use unsalted butter for better control of overall flavor
• Maple syrup: For serving. Always opt for pure maple syrup rather than pancake syrup for the best flavor
• Powdered sugar: Optional for dusting. Creates a beautiful finishing touch

Step-by-Step Instructions

Prepare the sausages:

Cook your breakfast sausage links according to package instructions until they reach an internal temperature of 165°F. The sausages should be fully cooked but still juicy. Set them aside on a paper towel to absorb excess grease.

Prepare the bread:

While the sausages cook remove the crusts from each slice of bread. Take your rolling pin and gently flatten each slice working from the center outward until the bread is thin enough to wrap around the sausage but not so thin it tears.

Mix the French toast batter:

In a wide shallow bowl whisk together the eggs milk vanilla extract and cinnamon until completely combined. The mixture should be a uniform color with no streaks of egg white remaining. This creates the classic French toast flavor that will envelope the roll ups.

Assemble the roll ups:

Place one flattened bread slice on your work surface and position a cooked sausage link at one edge. Roll the bread tightly around the sausage applying gentle pressure to seal it. If the bread seems to unwrap secure it temporarily with a toothpick. Repeat this process with all remaining bread and sausages.

Cook the roll ups:

Melt butter in a skillet over medium heat until it begins to bubble but before it browns. Dip each rolled sausage in the egg mixture ensuring all sides of the bread are fully saturated. Allow excess mixture to drip off before placing in the hot skillet. Cook until golden brown on all sides about 3 to 4 minutes total turning frequently for even browning.

Serve and enjoy:

Remove any toothpicks and serve the roll ups warm drizzled with maple syrup and dusted with powdered sugar if desired. Arrange on a plate with fresh berries for a complete breakfast presentation.

The cinnamon is truly the unsung hero of this recipe. I once accidentally doubled the amount and discovered it created an almost churro like quality to the French toast exterior. My family now insists on the extra cinnamon version which pairs surprisingly well with the savory sausage inside.

Make Ahead Options

These roll ups work beautifully as a make ahead breakfast option. You can assemble them the night before keeping the rolled sausages separate from the egg mixture in the refrigerator. In the morning simply dip and cook. Alternatively you can fully cook them ahead of time and refrigerate for up to 24 hours. Reheat in a 350°F oven for about 10 minutes or in a skillet over medium low heat until warmed through.

Delicious Variations

The basic recipe provides an excellent template for countless variations. Try using different types of bread like cinnamon raisin or sourdough for unique flavor profiles. The sausage can be swapped for turkey sausage vegetarian options or even crispy bacon strips. For a sweeter version add a thin spread of cream cheese and a line of fruit preserves before rolling up with the sausage. During holiday seasons incorporate pumpkin spice or nutmeg into the egg mixture for seasonal flair.

Serving Suggestions

While delicious on their own these roll ups pair wonderfully with fresh fruit to balance the richness. A simple fruit salad or berry compote makes the perfect accompaniment. For a complete brunch spread add a side of yogurt parfait or roasted breakfast potatoes. If serving to guests consider setting up a toppings bar with different syrups fruit compotes and whipped cream to let everyone customize their own plate.

Frequently Asked Questions

→ Can I use plant-based sausage for this dish?

Yes, plant-based sausages work perfectly as a substitute for a vegetarian-friendly version.

→ Can I prepare these roll-ups ahead of time?

Yes, you can assemble the roll-ups ahead of time and store them in the refrigerator for up to 24 hours. Reheat them in a skillet or oven before serving.

→ What type of bread works best for this dish?

White or whole wheat bread will work well. Choose bread that’s soft and easy to flatten with a rolling pin.

→ How do I serve these roll-ups?

Serve them warm with maple syrup for dipping or drizzling. For a decorative touch, dust with powdered sugar before serving.

→ Can I freeze these for later use?

While these roll-ups are best fresh, you can freeze them after cooking. Reheat them in an oven or skillet for the best texture and flavor.

→ What other spices can I use in the egg mixture?

Cinnamon is a classic choice, but you can also add nutmeg or cardamom for additional warmth and depth of flavor.