Red Velvet French Toast Treat

This indulgent red velvet french toast transforms ordinary breakfast into an extraordinary experience. Vibrant red slices filled with creamy vanilla bean cheesecake create a breakfast worthy of special occasions yet simple enough for surprise weekend treats.

I first created this recipe when searching for something special to surprise my mother on Mother's Day. The stunning color reaction when guests cut into their first slice makes this my go-to impressive breakfast for houseguests and holiday mornings.

Ingredients

• Eggs: Create the custard base that transforms ordinary bread into french toast magic
• Buttermilk: Adds tanginess that balances the sweetness perfectly
• Cocoa powder: Provides that classic red velvet chocolate undertone without overwhelming
• Red food coloring: Gives the signature vibrant hue that makes this dish memorable
• Cream cheese: Forms the backbone of our filling; use full-fat for extra richness if desired
• Vanilla bean paste: Provides those gorgeous flecks and intense flavor that extract simply cannot match
• Fresh raspberries: Add brightness and cut through the richness

Step-by-Step Instructions

Prepare the egg wash:

Whisk together eggs, buttermilk, sugar, vanilla, cocoa powder, and food coloring until completely smooth. For best results use a blender to eliminate any cocoa powder lumps for the most vibrant color.

Soak the bread:

Dip each bread slice into the egg mixture, pressing gently to ensure complete saturation. The bread should absorb the mixture without becoming soggy, about 10 seconds per side depending on your bread thickness.

Cook to perfection:

Heat your skillet over medium-low heat. Cook each slice for approximately 2 minutes per side until the exterior is set but still tender. Watch carefully as the cocoa can burn if heat is too high.

Create the filling:

Whip cream cheese, sugar, and vanilla bean paste until light and fluffy, about 2 minutes. The filling should be spreadable but hold its shape when dolloped.

Assemble your masterpiece:

Spread generous tablespoons of filling on half the toast pieces, then top with remaining slices. Garnish with chocolate drizzle, powdered sugar, and fresh berries for a professional presentation.

The vanilla bean paste is truly the secret weapon in this recipe. I discovered it while working in a bakery and never returned to extract for special recipes. The tiny black flecks create visual interest and provide intense flavor that transforms ordinary cream cheese into something bakery-worthy.

Make Ahead Options

This french toast works beautifully as a partially prepared dish. The egg mixture can be whisked together and stored in an airtight container overnight. Similarly, prepare the cream cheese filling ahead and refrigerate. In the morning, simply dip, soak, and cook your bread then assemble with your premade filling. This approach saves precious morning time while still delivering that fresh-made quality.

Bread Selection Matters

The bread you choose dramatically impacts your final result. Brioche and challah create the most decadent version with their buttery texture and natural sweetness. Thick-cut Texas toast provides structure that holds up well to the filling. Day-old bread actually works better than fresh as the slightly dried texture absorbs more of the egg mixture without falling apart. Whatever variety you select, ensure slices are at least 3/4 inch thick for best results.

Seasonal Variations

Adapt this recipe throughout the year by changing your garnishes and filling additions. During summer, fold fresh blueberries or strawberries directly into the cream cheese filling. Fall calls for warm spices like cinnamon and nutmeg in the egg wash, plus a drizzle of maple syrup. Winter holidays shine with crushed peppermint folded into the filling and a garnish of chocolate shavings. Spring begs for lemon zest in the cream cheese mixture topped with fresh strawberries.

Dietary Adaptations

This recipe adapts beautifully to dietary restrictions. Create a dairy-free version using plant-based milk with a tablespoon of lemon juice as a buttermilk substitute and dairy-free cream cheese. Gluten-free bread works perfectly, though may require additional soaking time. Reduce sugar content by substituting monk fruit sweetener or stevia in both the egg wash and filling. The vibrant color can be achieved with beet powder for those avoiding artificial colors, though the flavor profile will shift slightly.

Frequently Asked Questions

→ Can I use regular milk instead of buttermilk?

Yes! Regular milk works, but the mixture will be thinner. Add a tablespoon of vinegar to milk for a closer buttermilk alternative.

→ How do I prevent the bread from becoming soggy?

Press lightly when dipping the bread to avoid over-soaking. Fry immediately to keep it from absorbing too much liquid.

→ Can I skip the red food coloring?

Yes, you can skip the food coloring. It won't affect the taste but will change the signature red velvet look.

→ Can this be made ahead of time?

You can prepare the filling and egg wash ahead of time, but it's best to fry the bread fresh for optimal texture.

→ What can I use instead of vanilla bean paste?

Pure vanilla extract or the scraped seeds from a vanilla pod are great substitutes for vanilla bean paste.

→ Can this be made healthier?

Yes! Use whole grain bread, reduce sugar or use a sugar substitute, and opt for a lighter cream cheese option.