Peanut Butter Balls Easy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup crushed graham crackers
02 -
1 cup creamy peanut butter
03 -
1 cup powdered sugar
04 -
¼ cup salted butter, room temperature
05 -
8 ounces chocolate melts
06 -
Chopped peanuts or sprinkles for toppings, optional
# Instructions:
01 -
In a medium-sized bowl, mix crushed graham crackers, peanut butter, powdered sugar, and salted butter until smooth. Using a teaspoon-sized scoop, measure the dough and roll it into balls. Place the balls on a parchment-lined baking sheet and let them chill in the refrigerator for 30 minutes.
02 -
Melt the chocolate over a double boiler or in the microwave.
03 -
Using a fork or two spoons, dip the peanut butter balls into the melted chocolate. Transfer them back to the parchment-lined baking sheet. Sprinkle on chopped peanuts or sprinkles if desired.
04 -
Once all the peanut butter balls are chocolate-covered, place the sheet back into the refrigerator and chill for 30 minutes or until the chocolate is set.
05 -
Serve the peanut butter balls and enjoy!
# Notes:
01 -
Leftovers: Store peanut butter balls in an airtight container in the refrigerator for up to 5 days. They can also be stored in the freezer for up to 3 months.