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Old school pizza burgers are that cozy retro treat I grew up making on lazy weekends—juicy beef, zesty sauce, and toasted cheese all nestled onto fresh buns. Every bite is like a handheld slice of pizza, and I swear these disappear faster than I can bake the tray.
When I made these the first time in college, my roommates raved and insisted we put pizza burgers in our monthly rotation. They are now my go-to when I want everyone to gather and eat with their hands.
Ingredients
- Ground beef: Adds richness and wonderful meaty texture. Opt for eighty five percent lean for juiciness and flavor.
- Pizza sauce: Brings tang and that classic Italian tomato kick. Check for one with real tomatoes and herbs for the brightest flavor.
- Italian seasoning: Infuses every bite with a fragrant herb blend. A fresh mix matters here so check the expiration date.
- Burger buns: Provide a tender base that toasts up golden. Choose soft but sturdy buns so they hold together under the toppings.
- Sharp cheddar cheese: Melts into creamy tang. Some sharp cheddar goes a long way so grab a good brand from the cheese section.
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to three hundred fifty degrees Fahrenheit so it is hot and ready when you assemble the burgers. Keep a rack in the center.
- Brown the Beef:
- Add ground beef to a skillet and cook over medium-high heat. Break up the meat with a spatula and stir often until no pink remains and pieces are nicely browned. This will take about six minutes. Drain off any extra fat for a cleaner taste.
- Add Seasoning and Sauce:
- Sprinkle Italian seasoning over the cooked beef and stir for one minute to wake up the herbs. Pour in the pizza sauce and stir until well combined. Let it simmer for three minutes until the mixture thickens just slightly. Thick meat sauce is key for piling on the buns.
- Prepare Buns:
- Slice the burger buns in half and arrange them cut side up on a baking sheet. Lining the sheet with parchment makes cleanup easier.
- Assemble Burgers:
- Spoon generous scoops of the hot beef mixture onto each bun half making sure to spread it edge to edge. Top with a big handful of shredded cheddar cheese on each.
- Bake:
- Transfer the tray to the hot oven and bake for twelve minutes. You want the cheese bubbling and slightly golden and the buns crisp around the edges. Watch closely near the end for your favorite doneness.
- Serve:
- Remove from the oven and let the tray cool for a few minutes before popping on the top bun. Warm gooey and perfect for eating with your fingers.
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My favorite part is always the cheese that melts onto the baking tray edges crispy and savory. I remember my grandfather always stealing those bits when these were cooling at Sunday lunch.
Storage Tips
Leftover pizza burgers keep well in the refrigerator for up to three days. Wrap each individually in foil for easy reheating. Reheat in a toaster oven so the buns stay crisp and the cheese gets gooey again.
Ingredient Substitutions
You can swap in ground turkey for beef or use pepper jack for a spicy kick. If you have leftover marinara or want to go homemade any thick red sauce will work well.
Serving Suggestions
Serve these pizza burgers straight off the tray with a green salad or crunchy pickles for contrast. For a party cut each in half for easy sharing. These pair perfectly with soda on game night or a simple soup for lunch.
Cultural Context
Pizza burgers are pure retro American diner fare a clever cross between the iconic cheeseburger and pizzaiolo classics. They are ideal for bringing a taste of nostalgia to any table.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, feel free to substitute sharp cheddar with mozzarella, provolone, or even a smoky gouda for a unique flavor twist.
- → How can I prevent the buns from becoming soggy?
Toast the buns lightly before adding the beef mixture, or ensure you simmer the beef sauce until it's slightly thickened.
- → Can I prepare these burgers in advance?
You can prepare the beef sauce ahead of time, store it in the fridge, and assemble and bake the buns just before serving for the freshest results.
- → What side dishes pair well with these burgers?
Pair these burgers with a crisp side salad, roasted vegetables, sweet potato fries, or classic potato chips for a balanced meal.
- → Are there any substitutions for the ground beef?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences.
- → Can I make these burgers spicy?
Add red pepper flakes or a splash of hot sauce to the beef mixture for a kick of heat, or top with sliced jalapeños before baking.